Thanksgiving is just around the corner!   I know it’s really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.  You can cut the recipe in half, which makes about 2 cups.    Spicy Cranberry Relish 3 to 4 jalapeno pepper,…

I have been finding some amazing recipes for the slow-cooker lately, and this is one of them!  All you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Slow-Cooker Vegetarian Lasagna 1 large egg 1 15-ounce container ricotta cheese 3 or 4 small portobello mushrooms caps, gills removed, halved…

We are going through a hummus phase here.  Have to have it at every get-together.  The store brands are great!  This is a quick, simple dip you can whip up in about 10 minutes. Ingredients: 1 can (15 ounces) chickpeas (garbanzo beans) 1/2 cup loosely packed fresh basil leaves 1 clove garlic, peeled 1 Tbsp.…

If it’s raining buckets outside or you ran out of propane or charcoal, this is a delicious Asian BBQ Chicken you can make in the oven.  You can whip up the sauce in minutes, while the chicken bakes.  It’s an easy #WeekdaySupper!  Served with steamed rice or salad for a Asian-inspired weeknight meal.  Each week…