Buffalo wings are sold everywhere these days.  Sport bars, chain restaurants and most of them contain the same ingredients.  Breaded or deep-fried wings and hot sauce.  This one is a little different.  The chicken is marinated as in a fried chicken-style marinade of buttermilk and keeps the white meat juicy and moist.  It might take…

I haven’t had Apple Butter in ages!  Now that Fall is officially here, our tastes change to cook and bake with all the warm spices of Autumn.  Here in Jersey, there is only one – just one Cracker Barrel Restaurant where you can get an Apple Butter fix any time of the day.  The restaurant…

Buffalo wings are sold everywhere these days.  Sport bars, chain restaurants and most of them contain the same ingredients.  Breaded or deep-fried wings and hot sauce.  This one is a little different.  The chicken is marinated as in a fried chicken-style marinade of buttermilk and keeps the white meat juicy and moist.  It might take…

My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share.  Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

This is officially my first post for Sunday Supper.  I’m happy to join such a great group!  This week we are all contributing recipes from our heritage.  My background is of both Polish and Swedish heritage.  I grew up with the typical stuffed cabbage, pierogi and sauerkraut.  They are still my comfort foods today.  My…

I would have to call this recipe Half Taco/Half Enchilada.  Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and crunchy.  Taco night will never be the same… 2 (10-ounce can Ro-Tel tomatoes 1 (16-ounce) can refried beans 1 Tbsp. hot sauce 1/4 cup chopped fresh…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

I haven’t had Apple Butter in ages!  Now that Fall is officially here, our tastes change to cook and bake with all the warm spices of Autumn.  Here in Jersey, there is only one – just one Cracker Barrel Restaurant where you can get an Apple Butter fix any time of the day.  The restaurant…

My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share.  Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…

My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share.  Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

I always get this wrap at the local diner.  They have the most delicious ceasar salad dressing!  This is my version and it comes pretty darn close.  I switched it up and added cucumber and wrapped it in a sun-dried tomato tortilla. 2 cups cooked chicken, cubed or shredded (grilled chicken would be great!) 2…

Buffalo wings are sold everywhere these days.  Sport bars, chain restaurants and most of them contain the same ingredients.  Breaded or deep-fried wings and hot sauce.  This one is a little different.  The chicken is marinated as in a fried chicken-style marinade of buttermilk and keeps the white meat juicy and moist.  It might take…