• The Mom 100 Cookbook – Sauteed Corn, Spinach, Bacon and Scallions #SundaySupper

    The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…

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  • Butter Pecan Baked Apples

    Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

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  • Cheesy Bacon Cheeseburger Soup

    This recipe came from three different places.  The first time I saw this made was on Diners, Drive-ins and Dives.  Everything went into the pot, including the lettuce!  I’m surprised she didn’t throw in a sesame seed bun!  I liked the idea of it, everyone loves a cheeseburger, especially with bacon.  The second inspiration of…

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  • Skip the Mix – DIY Hot Chocolate

    You have probably been making Hot Chocolate without a recipe for your entire life – for many, hot chocolate can mean dumping a few scoops of a mix into a mug, adding a few glugs of milk, and heating the whole thing in the microwave. Hot Chocolate is like pancakes.  Both aren’t hard to make…

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  • Shells Alfredo with Caramelized Onions #Boursin

    Who would not bow down to butter, cream and cheese!  Alfredo di Lelio, after whom this dish was named was a restauranteur in Rome in the early 1900’s.  Mary Pickford and Douglas Fairbanks, on honeymoon in Rome, dined on this dish every night at Alfredo’s restaurant.   Once you try this recipe, you will never…

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  • BBQ Portobello “Burger”

    Where’s the Beef? Could you eat vegetarian for a month? I’m going meatless for the month of June for a few reasons.  I’m still on a high blood pressure medication and I want to get off of them.  A vegetarian diet can lower your risk of heart disease, high blood pressure and diabetes.   8…

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  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

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  • BBQ Portobello “Burger”

    Where’s the Beef? Could you eat vegetarian for a month? I’m going meatless for the month of June for a few reasons.  I’m still on a high blood pressure medication and I want to get off of them.  A vegetarian diet can lower your risk of heart disease, high blood pressure and diabetes.   8…

    Read More

  • BBQ Portobello “Burger”

    Where’s the Beef? Could you eat vegetarian for a month? I’m going meatless for the month of June for a few reasons.  I’m still on a high blood pressure medication and I want to get off of them.  A vegetarian diet can lower your risk of heart disease, high blood pressure and diabetes.   8…

    Read More

  • Butter Pecan Baked Apples

    Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

    Read More

  • Apple Pie Breakfast – Overnight Oatmeal (Slow-Cooker)

    Who wouldn’t want to wake up to a warm apple pie for breakfast?  It takes about 2 minutes to put this in your slow cooker.  Wake up, put the coffee on and breakfast is served.  This recipe uses steel cut oats, a little more sturdier than rolled oats.  Perfect for cold, winter weekday mornings to…

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  • Nacho Cheese Chips

    Freshly fried corn tortillas make simple chips and dip or salsa extra good. 1 pkgs. corn tortillas Nacho Spice* Romano Cheese Canola oil Stack tortillas and cut into quarters. In a medium saucepan, heat about 1/4″ of canola oil. Fry chips about 30 seconds on each side until golden brown. Remove from oil with a…

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  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

    Read More

  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

    Read More

If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart