We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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If you’re in a pinch for time and don’t want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel – simple and fast. If…
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I’ve always had a weakness for a soft pretzel – from the mall, even a street vendor. They just seem to taste better when you are watching a parade! Smothered with lots of yellow mustard…yummmm! This is a sandwich version – think of the things you could put in the middle of this! Ingredients: 1 pkg.…
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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These individual rolls are easy to serve, great for a first course for a big crowd or part of a buffet. For a main course, you just have to add a salad. 1 lb. ricotta cheese 1 large eggplant 1/2 cup olive oil 1/2 cup canola oil 1 egg 1/2 cup grated Parmesan cheese Pecorino…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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If you’re in a pinch for time and don’t want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel – simple and fast. If…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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A casserole of creamy potatoes beneath a layer of bubbly cheese. Few things are more satisfying than a crusty gratin, straight from the oven. These are not your everyday potatoes – save this recipe for a special occasion! You could replace the half and half with whole milk for everyday meals. 5 tbsp. unsalted butter…
