I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp. baking powder
1 Tbsp. oregano or Italian seasoning
pinch of salt
pinch of red pepper flakes(optional)
3/4 cup milk
1 egg, lightly beaten
1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)
1/4 cup grated Parmesan or Romano cheese
1 cup cubed pepperoni
Pizza or marinara sauce, warmed
Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let stand for 5 minutes. Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.). Bake until puffed and golden, 20 to 25 minutes.
It’s a Mexican Fiesta! Celebrating with #SundaySupper! In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people of Mexico to rise up against the Spanish Crown, thus initiating Mexico’s War of Independence. The country did not achieve independence until 1821, but it is this event, known as the Grito de Dolores which is commemorated every year in town squares across Mexico.
VIVA MEXICO!
Grab an icy Margarita and let’s get the party started!
Our Hostesses this week are Heather @girlchef and Isabel @FamilyFoodie.
You might want to start with this hearty breakfast before you start downing those margaritas. I love salsa with my eggs, scrambled or omelets – I always add some salsa or hot sauce. This recipe for Huevos rancheros, the gorgeous mess of fried eggs smothered in a spicy tomato sauce, served over warm tortillas with rice and refried beans has become a favorite on both sides of the border. Saying Buenas Dias with this hearty dish makes it a very good morning indeed.
12 plum tomatoes, cored
3 cloves garlic, minced
1/2 jalapeno, stemmed and minced
1/2 medium yellow onion, chopped
1 Tbsp. fresh lime juice
Salt and freshly ground black pepper to taste.
Heat a 12-inch cast-iron skillet over high heat. Add the tomatoes and cook, turning until the skins blacken, 8-10 minutes. This caused a bit of smoke in my kitchen, so I roasted them on the grill.
Peel the tomatoes, puree in a blender, strain through a sieve
or a food mill and set aside.
Heat 1 Tbsp. canola oil in a medium saucepan over medium heat. Add the garlic, jalapenos, and onions and cook until soft, 6-8 minutes. Add the tomato puree and bring to a boil. Stir in the lime juice and season with salt and pepper. Simmer for about 10 minutes until slightly reduced. Keep warm.
Heat 1 Tbsp. oil in a 12-inch non-stick skillet over medium-high heat. Add 2 tortillas to the skillet and cook, flipping once, until warmed and slightly golden.
In the same skillet, carefull break 2 eggs into pan; sprinkle with salt and pepper. When whites are set and edges cooked, add 1 Tbsp. water. Cover skillet and cook eggs to desired doneness.
Top each tortilla with a fried egg and tomato sauce. Garnish with pickled jalapeno slices. Serve with rice and refried beans. Add some pico de gallo, montery jack cheese and sour cream to top it all off!
Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern). Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters) La Comida (the food)
Postres (desserts) Bebidas (beverages)
Please be sure you join us on Twitter throughout the day (this coming Sunday, September 16) during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite recipes for a Mexican Fiesta! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your Mexican Fiesta recipes on our #SundaySupper Pinterest board and share them with all of our followers!
Halloween is one of my favorite holidays. I always wanted to have an all-out party with all the spooky decorations and lots of spooky food. Well – the party is here today! I always dress up as a witch every year. The kids are always surprised to see someone dressed up when I open the door. One year I had a sign on the front door from the Wizard of Oz. The sign in the forest that said “I’d turn back if I were you”! One of the little boys came up to the door – read the sign – and walked away! I’ll never forget it! Our host this week is Leslie at La Cocina de Leslie. She has conjured up the #SundaySupper group to make this the best Halloween Party ever!
Marinated Mozzarella Eyeballs
Big firm olives (black and green). Try the olive bar at your local grocery
Mozzarella balls
Drinking straw
Olive oil, oregano, red pepper flakes
Slice off the end of the green olive and punch a hole in the center with the straw. Punch a hole with the straw in the black olive, remove circle and insert into hole of the green olive. Place on top of mozzarella balls. You may want to cut a small sliver off the bottom of the mozzarella ball to keep it upright. Place in a shallow dish and drizzle with olive oil, oregano and red pepper flakes.
Stab each eyeball with a toothpick for an additional “ewwwww”. Makes it easy for serving as well.
These can also be served in a “bloody” marinara sauce.
I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They have a crispy crust and are loaded with pepperoni! Just add your favorite pizza or marinara sauce. 
Our host this week is Leslie at La Cocina de Leslie. She has conjured up the #SundaySupper group to make this the best Halloween Party ever!