My vegetable garden was a complete flop this year.  Probably due to the excessive heat we had.  Luckily, I have a Farmer’s Market nearby where I can get lots of fresh produce.  I have been waiting for the little kirbys to arrive so I can make my pickles.  They finally came in yesterday!  I recycle…

Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…

It’s a Mexican Fiesta!  Celebrating with #SundaySupper!  In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people of Mexico to rise up against the Spanish Crown, thus initiating Mexico’s War of…

This month for the Secret Recipe Club , I was paired with Bean of Without Adornment  and her Gluten-Free kitchen.  Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog!  I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…

I’ve just joined Lady Behind the Curtain for The Improv Cooking Challenge!  This week’s challenge is Apples and Caramel. I couldn’t wait for this to cool off!  Apples swimming in a caramel sauce, topped with a buttery, crunchy crisp. Topping: 1-1/3 cup oats 2/3 cup all-purpose flour 1/3 cup brown sugar 1/3 cup sugar 2/3…

We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

Soft-boiled eggs are an old-fashioned breakfast. When we were growing up, dad used to fix this for us when we had a cold  or just needed something light to settle our stomachs. He always called this “Eggs on the Rocks”. To soft-cook eggs, bring a deep saucepan filled halfway with water to a rolling boil.…

I was not born into an Italian family.  I just adore Italian food in any way, shape or form.  I’ve had enough Italian neighbors and friends that have passed on some of their “family secrets” to me for a good “Italian Gravy”.  It does take a little time, but that’s what Sunday’s are all about;…

Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers.  The preserves just have a hint of the jalapeno with the sweet taste of the pineapple.  When…

Celebrating Fourth of July with Family and Friends  How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…