If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

• 2 Tbsp. canola oil
• 4 cups all-purpose flour, divided
• 1/2 cup granulated sugar
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 large egg
• 1/2 cup milk
• 2 tsp. vanilla extract
• 1 cup light-brown sugar
• 1-1/2 tsp. cinnamon
• 1 cup (2 sticks) butter, melted and cooled
• Confectioner's sugar for dusting

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart