• Loaded Baked Potatoes with Broccoli & Cheese

    Loaded Baked Potatoes with Broccoli & Cheese

    Fluffy baked potatoes, topped with steamed broccoli and smothered in a tasty cheese sauce. This could be a meal in itself. 2-3 Russet Potatoes, rinsed and scrubbed 2 Tbsp. olive oil Kosher salt Preheat oven to 350 degrees F. Pierce potatoes two or three times on each side with a fork. Brush with olive oil…

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  • Broccoli Cheese Cornbread

    Broccoli Cheese Cornbread

    Everyone loves broccoli and cheese.  With some corn muffin mix and a few spices, this makes a great side dish.  The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…

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  • Maple-Bacon Biscuit Bake

    Maple-Bacon Biscuit Bake

    It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…

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  • Spinach Spaghetti Frittata

    Spinach Spaghetti Frittata

    This recipe is a leftover  spaghetti make-over!  This frittata can be served hot, but tastes better at room temperature.  Great to have for lunch or even to take on a picnic.  No leftovers?  It’s worth boiling some fresh. 1 tsp. olive oil 1/2 cup chopped onion 1 clove garlic, minced 6 large eggs 3 Tbsp.…

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  • Polish Stuffed Cabbage Rolls with Grandma

    Polish Stuffed Cabbage Rolls with Grandma

    This is one of those traditional Polish meals that has to be made in certain pots or pans.  You know what I mean don’t you?  Certain things HAVE to be cooked in certain pots.  I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love.  There…

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  • Pineapple Pie Squares

    Pineapple Pie Squares

    Whenever I see those little Tastykake pies on the shelf – I grab ’em.  They seem to be dwindling away just like all the little packaged cakes we grew up with.  This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…

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  • Installer 1xBet sur téléphone : app, APK et réglages

    Installer 1xBet sur téléphone : app, APK et réglages

    Avant de télécharger 1xBet sur téléphone, il faut répondre à trois questions simples : sur quel appareil l’utilisateur se connecte-t-il, dans quel pays se trouve son compte, et veut-il réellement une application native ou seulement un accès mobile stable. Tant que ces trois points ne sont pas séparés, les recherches mélangent des réponses qui ne…

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  • German Split Pea Soup

    German Split Pea Soup

    Quickly simmer a pot of soup to enjoy on a cool Spring evening.  The kind Germans call “Eintopf” – one pot meal.  Easy to make, easy to clean up, very economical and very, very delicious! 2 Tbsp. extra-virgin olive oil 2 slices bacon, minced 1 large onion, minced 2 ribs celery, minced  2 large carrots,…

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  • Apple & Onion Beer Braised Pork Chops

    Apple & Onion Beer Braised Pork Chops

    Granny Smith apples add sweetness to this savory beer-braised pork chop dinner.  You can also substitute pears which would be just as delicious.  This is an old recipe that’s marked “Yugoslavian Pork Chops”.  6 center cup pork chops, bone-in (3/4 to 1-inch thick) 1 clove garlic, sliced 1 large onion, thinly sliced 2 Granny Smith…

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  • Jalapeno Pineapple Preserves

    Jalapeno Pineapple Preserves

    Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers.  The preserves just have a hint of the jalapeno with the sweet taste of the pineapple.  When…

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart