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Comfy Cuisine- Home Recipes from Family & Friends: Huli Huli Chicken Wings

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There is a sweet little story around this recipe.  Authentic Huli Huli chicken is grilled over Hawaiian wood.  When it was time to turn the chicken, everyone would shout “Huli! Huli!” which means turned in Hawaiian.  These wings are sticky, sweet with just a hint of heat.

 “HULI! HULI!”

Get the recipe here… Just an hour of brining keeps the wings moist and juicy.  The glaze is easy to make and you can simmer it slowly while the chicken is marinating.

~Adapted from Cook’s Country

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart