Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette

Have you ever saved a recipe on a scrap of paper for years?  This an adaption of a recipe that my friend made for me years ago.  Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms.  I remember having these on a sandwich, on crispy, grilled bread.  I thought they would make a great appetizer.
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~From Robin