by maximios •
Recipes
Why not get a little something extra in your muffins.! Add some wheat germ to your favorite recipes.
Wheat Germ is a source of Vitamin E & Folic Acid.
Zero Cholesterol and with the bananas, your getting extra Potassium.
This is one of those “What’s Left in the Fridge” recipes.
I bought the wheat germ for something and it’s been lonely in the back of the refrigerator.
I’m going to be trying this as a coating for chicken next.
Sharing with The Country Cook Weekend Potluck