Are you a brownie lover that loves those crispy bits on the edges and corners?
These brownies are a crispy and crunchy wafer that gives you those edges and corners in each bit.
It’s the hottest new snack! I’ve seen it in the supermarket lately and decided to make a homemade version.
You can add whatever you like to these sweet treats.
I added walnuts and a sprinkling of coarse sea salt.
Ingredients
1/2 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 large egg whites
1 cup sugar
2 Tbsp. cocoa powder
1/2 tsp. espresso powder
1/4 cup canola oil
1/2 tsp. vanilla
1 Tbsp. dry milk powder
1/3 cup chocolate chips
1/2 cup chopped walnuts
Coarse sea salt (optional)
Preheat oven to 325 degrees F. Line a jelly roll pan or baking sheet with parchment paper.
Whisk together the flour, salt and baking powder and set aside.
In a medium bowl, whisk egg whites until frothy.
Add the sugar, cocoa powder, espresso powder, oil and vanilla and whisk until smooth.
Whisk in the milk powder and flour and beat until smooth.
Stir in chocolate chips.
Spread the batter on the parchment paper using a spoon or spatula to spread it as thin as possible.
Sprinkle with walnuts and sea salt.
Bake the brittle for 20 minutes. Remove from the oven and cut into squares using a pizza wheel or knife.
Do not separate the squares. Return the pan to the oven and bake for an additional 5 minutes. Remove from the oven and let cool in the pan. When the brittle is cool, break into pieces.
