As a member of The Daily Meal Culinary Content Network, each week the SWAT team gets an ingredient to cook. Usually it’s something simple like bacon or chicken breast.
This week was Refrigerated Biscuit Dough.
How many things can you make with biscuits?
Here are a few more ideas!
6 things you Didn’t know you could make with Pillsbury Biscuits
You can make fresh, hot doughnuts.
1 can Pillsbury “Grands” Biscuit dough
1 cup canola oil
1/2 cup sugar
1/2 tsp. cinnamon
Heat oil in a heavy skillet.
Take each biscuit and using a 1-inch cookie cutter or a shot glass,
remove the “munchkin” from the center of the biscuit.
Fry a few at a time about 1 minute on each side until golden.
Immediately roll in cinnamon/sugar mixture.
Cover them with powdered sugar, chocolate glaze or even leave whole and fill with jelly!
