Comfy Cuisine- Home Recipes from Family & Friends: No-Bake Whipped Cream Cheesecake

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I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven!
Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate while you make the cream cheese filling.  Set aside 2 Tbsp. for garnish. Filling:

  • 1 pkg. Lemon Jello (small box)
  • 3 cups heavy cream
  • 2 – 8 oz. pkgs. cream cheese at room temperature
  • 1 cup sugar
  • 1 tsp. vanilla

Dissolve Jello in 1/2 cup boiling water.  Set aside to cool.  Whip 3 cups heavy cream until stiff.  In a clean bowl whip cream cheese until fluffy.  Add sugar, Jello and vanilla and mix well.  Fold in whipped cream.  Refrigerate overnight or until set.
~G. Billiams

This recipe was linked to Miz Helen’s Country Cottage 

and Sweets for Saturday
and So Sweet Sunday
and Cupcake Apothecary – A Themed Baker’s Sunday