Tired of the same old mac & cheese? Crisp applewood smoked bacon and chopped spinach really adds another dimension to our comfort food favorite.
1 lb medium shell macaroni
1 10 oz. pkg. frozen chopped spinach, thawed
4 thick slices applewood smoked bacon
3 Tbsp. unsalted butter
4 tbsp. flour
4 cups milk
4 cups shredded sharp Cheddar Cheese
1/4 cup grated Parmesan Cheese
Heat oven to 350 degrees F.
Cook macaroni as directed on package adding spinach for the last minute. Drain. Cook bacon in large saucepan until crisp. Remove bacon reserving 1 Tbsp. drippings.
Add unsalted butter to drippings. Add flour; cook and stir until bubbly. Gradually stir in milk. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes.
Stir in 3 cups Cheddar and Parmesan and cook and stir until melted. Add bacon and macaroni mixture. Mix well.
Spoon into 1-1/2 quart casserole. Top with remaining Cheddar Cheese and a few bits of bacon. Bake 20 minutes or until cheese is melted and bubbly.
