Comfy Cuisine- Home Recipes from Family & Friends: Zucchini Quiche Appetizers
This is a great way to use zucs from the garden. It’s an old Bisquick recipe my mom had. You can bake it in a pie pan or serve as these great appetizers!
- 3 cups grated zucchini
- 1 cup Bisquick
- 1/2 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1 tsp salt
- 1/2 tsp. oregano
- 1/2 tsp. basil (or 1 Tbsp. fresh basil chopped)
- Pepper to taste
- 1/2 cup vegetable or canola oil
- 1 garlic clove, minced
- 4 eggs, slightly beaten
Preheat oven to 350 degrees F. Grease bottom and sides of rectangular pan 13 x 9 x 2. Grate zucchini on a box grater. Stir together all ingredients and spread in pan. Bake about 35-40 minutes or until golden brown. Cut into 2″ squares. Cut squares diagonally in half into triangles.
Makes 4 dozen appetizers. I’ve added this recipe to Lady Behind the Curtain- Cast Party Wednesday 
