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Comfy Cuisine- Home Recipes from Family & Friends: Thanksgiving Checklist for Monday 11/15

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It’s time to clean out the fridge.  You’ll need storage space for the freezer and fridge for the turkey and the do-ahead dishes. Go through your serving pieces and table linens to see what you need to clean, press or what you will need to buy.

  • 3 to 4 jalapenos, finely chopped
  • 8 cups cranberries
  • 2 limes, zested and juiced
  • 2 oranges, zested and juiced
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • Salt and fresh ground black pepper

Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart