Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
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It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
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Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
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I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me. It’s light but very rich…whipped cream heaven! Crust: 1-1/4 graham cracker crumbs 4 Tbsp. melted butter 3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan. Refrigerate…
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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The original name of this recipe was “Magic in the Middles”. But I called it as I see it; or rather taste it. Chocolate and peanut butter have a truly symbiotic relationship; each brings out the best in each other. These take a little time to make, and the recipe makes 26 cookies. I only…
