Fluffy baked potatoes, topped with steamed broccoli and smothered in a tasty cheese sauce. This could be a meal in itself. 2-3 Russet Potatoes, rinsed and scrubbed 2 Tbsp. olive oil Kosher salt Preheat oven to 350 degrees F. Pierce potatoes two or three times on each side with a fork. Brush with olive oil…
-
Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
-
It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
-
This recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature. Great to have for lunch or even to take on a picnic. No leftovers? It’s worth boiling some fresh. 1 tsp. olive oil 1/2 cup chopped onion 1 clove garlic, minced 6 large eggs 3 Tbsp.…
-
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
-
Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
-
Avant de télécharger 1xBet sur téléphone, il faut répondre à trois questions simples : sur quel appareil l’utilisateur se connecte-t-il, dans quel pays se trouve son compte, et veut-il réellement une application native ou seulement un accès mobile stable. Tant que ces trois points ne sont pas séparés, les recherches mélangent des réponses qui ne…
-
Quickly simmer a pot of soup to enjoy on a cool Spring evening. The kind Germans call “Eintopf” – one pot meal. Easy to make, easy to clean up, very economical and very, very delicious! 2 Tbsp. extra-virgin olive oil 2 slices bacon, minced 1 large onion, minced 2 ribs celery, minced 2 large carrots,…
-
Granny Smith apples add sweetness to this savory beer-braised pork chop dinner. You can also substitute pears which would be just as delicious. This is an old recipe that’s marked “Yugoslavian Pork Chops”. 6 center cup pork chops, bone-in (3/4 to 1-inch thick) 1 clove garlic, sliced 1 large onion, thinly sliced 2 Granny Smith…
-
Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers. The preserves just have a hint of the jalapeno with the sweet taste of the pineapple. When…
-
I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me. It’s light but very rich…whipped cream heaven! Crust: 1-1/4 graham cracker crumbs 4 Tbsp. melted butter 3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan. Refrigerate…
-
Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
-
Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
-
I love sauerkraut. Those of you who know me…know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob – no tin can sauerkraut – EVER!! See My Mom’s way of making sauerkraut. While European peasants preserved the cabbage with salt in an effort to…
