Your’re already familiar with crusted chicken – now try it in a salad. The pecans and spices in the crumb mixture add an extra dose of flavor. The best part? The crumbs left in the saute pan are delicious! Instant croutons! Ingredients: 2 boneless, skinless chicken breasts 3/4 c. finely chopped pecans 1/2 tsp. oregano…
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This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
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This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
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I never had much luck baking cakes from scratch. When I saw the ingredients in this recipe, I had to have another go at it. This WAS a CRAZY COOKING CHALLENGE for me! Cocoa-Almond Coco Cake 3 cups cake flour 3/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp.…
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Your’re already familiar with crusted chicken – now try it in a salad. The pecans and spices in the crumb mixture add an extra dose of flavor. The best part? The crumbs left in the saute pan are delicious! Instant croutons! Ingredients: 2 boneless, skinless chicken breasts 3/4 c. finely chopped pecans 1/2 tsp. oregano…
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It’s a Mexican Fiesta! Celebrating with #SundaySupper! In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people of Mexico to rise up against the Spanish Crown, thus initiating Mexico’s War of…
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I never had much luck baking cakes from scratch. When I saw the ingredients in this recipe, I had to have another go at it. This WAS a CRAZY COOKING CHALLENGE for me! Cocoa-Almond Coco Cake 3 cups cake flour 3/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp.…
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This recipe is suitable for breakfast or light lunch using leftover Easter Ham. Once you try it, you’ll be tempted to make it with a good quality cooked ham from the deli when leftovers are long gone! 1 Tbsp. unsalted butter 1 cup chopped cooked ham or 2 slices other cooked ham 2 Tbsp.…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
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This quick and easy recipe for kale salad with marinated artichokes, cannellini beans and roasted peppers is sure to be come your favorite way to enjoy raw kale. You can vary the ingredients according to your taste. Massaging your kale makes it tender and sweet! Who knew we have to massage our food now! For…
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It’s the start of a New Year – a time to reflect and compose our bucket lists! The first thing you will notice is that I decided to have someone do a blog design for me. It wasn’t huge on my bucket list, but something I have been wanting to do for some time now.…
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This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
