One week until Thanksgiving and you still don’t have a dessert? We are not big fans of Pumpkin Pie, but give us some cheesecake or brownies and we are all set! This month’s IMPROV CHALLENGE has a new home over at Frugal Antics of a Harried Homemaker . Kristen has taken over the series so…
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“In the childhood memories of every cook, there’s a large kitchen, a warm stove, an apple pie and a mom.” With the holidays quickly approaching, it’s time to start thinking and planning meals for the upcoming get-togethers with family and friends. It seems that everyone is so busy these days, that sometimes holidays are…
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I’ve got to be honest. I am not a football fan. I don’t understand it, can’t follow it and usually have no clue who is in the Super Bowl. But….ask me to cook for the big game and I’m there!~ Everyone loves pizza for a party. These little pepperoni puffs make a great appetizer. They…
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One week until Thanksgiving and you still don’t have a dessert? We are not big fans of Pumpkin Pie, but give us some cheesecake or brownies and we are all set! This month’s IMPROV CHALLENGE has a new home over at Frugal Antics of a Harried Homemaker . Kristen has taken over the series so…
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This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
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With very few ingredients, you can make these impressive pastries! June is Strawberry Shortcake Month and Driscoll’s Berries is kicking off this event with a recipe contest for the best Strawberry Shortcake! The Daily Meal – Culinary Content Network is teaming up with Driscoll’s Berries to find the best recipe for America’s favorite summer dessert! I think we…
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With very few ingredients, you can make these impressive pastries! June is Strawberry Shortcake Month and Driscoll’s Berries is kicking off this event with a recipe contest for the best Strawberry Shortcake! The Daily Meal – Culinary Content Network is teaming up with Driscoll’s Berries to find the best recipe for America’s favorite summer dessert! I think we…
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Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
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It’s an Autumn Apple Party today here at #SundaySupper! Fall is in the air! Time for mums on the front steps, all the beautiful colors of Fall and all things APPLE! Cindy @Cindy’s Recipes and Writings is our Hostess this week. Our awesome #SundaySupper Movement with Isabel have over 50 apple recipes to share! This is a…
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This month’s CRAZY COOKING CHALLENGE – Spaghetti with Red Sauce. I could eat this everyday. This recipe is a little unusual as we are making our meatballs…..with no meat! These crispy, savory, balls, simmering in tomato sauce, are delicious and surprising. They have all the texture and flavor that a meatball-lover would ask for, there’s…
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This in an adaption of Julia Child’s Onion Quiche recipe. There are alot of onions in this recipe. But as you know, Vidalia onions are so sweet. One of my Mom’s favorite. Vidalia Onion Quiche 5 cups chopped Vidalia onions 3 Tbsp. unsalted butter 1 Tbsp. canola oil 2 large eggs 2/3 cup heavy cream…
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This in an adaption of Julia Child’s Onion Quiche recipe. There are alot of onions in this recipe. But as you know, Vidalia onions are so sweet. One of my Mom’s favorite. Vidalia Onion Quiche 5 cups chopped Vidalia onions 3 Tbsp. unsalted butter 1 Tbsp. canola oil 2 large eggs 2/3 cup heavy cream…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
