Swedish Meatballs were very popular in the 50’s and 60’s, but they are still one of my comfort food favorites. My grandfather was Swedish and I hope he would be proud of my version of Swedish Meatballs. 2 slices white bread, torn into small pieces 1/4 cup milk 1 lb. ground beef 1/2 lb. ground…
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What would you do if you were hungry? Millions of Americans who participate in the nation’s food stamp program are limited to an average of $3 or $4 per person each day to supplement their food budget. As most of us know, the most affordable food is often the unhealthiest. Nicole from The Giving Table has a…
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I make these cookies so much I don’t even need the recipe anymore. My son craves them, my friends pay for them, need I say more? I found this recipe under the lid of a container of Quaker Oats and they have been our favorite since day one. I replaced the raisans with “craisans”, dried cranberries.…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
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What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
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In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
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Here is a different way to enjoy a juicy burger. Refried beans combined with the ground beef make this burger almost like the consistency of meat loaf. It also makes one pound of ground beef go a long way. I got 5 huge burgers from this recipe! 1 cup cold leftover rice 1 lb. ground…
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Today’s reason to celebrate – National Ice Cream Day. Go eat some ice cream! It’s your civic duty! President Ronald Reagan declared July to be National Ice Cream Month and the 3rd Sunday of the month to be set aside for the eating of creamy frozen treats. Sprinkles or Jimmies? What do you call those…
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In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
