Flour tortillas make an excellent pizza crust. It couldn’t be easier to make a pie with tortillas. The “dough” is rolled thin, it’s in a perfect circle, all you need to do is add toppings! Oven Roasted Tomato Sauce: (or store-bought pizza sauce) 4 cups grape or cherry tomatoes, halved 1/2 cup chopped onion 2…

Everyone loves a cheese ball to snack during the Holidays. Round, fun and tasty, cheese balls were born to party!  They are also one of the easiest cold appetizers to prepare.  If anything goes, then you’ll love this Everything Bagel Cheese Ball, loaded with seeds, garlic and onions. Ingredients: 1 8-ounce brick cream cheese, softened…

We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible!  I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…

Ambrosia, food of the gods in Greek mythology is a bit more humble as it’s better known as a chilled fruit salad. This tropical ambrosia cake is made with angel food cake, pineapple curd and orange frosting.  It’s heavenly!  If you can buy a store-bought angel food cake – your half way there!  It’s a…

I have tried so many recipes for homemade corn muffins and they all disappointed. I tried the Jiffy Corn Muffin Mix with Yellow cake mix – You might as well just bake a cake. Ina Garten’s recipe was a total flop. This recipe, in my opinion, is the best one I have come across. I…

Home made Irish Scones for an early breakfast or afternoon tea. Scones rely on cold butter for a delicate flaky texture. 1/2 stick unsalted butter, cold 2 cups self-rising flour 1 tsp. baking powder 6 tsp. sugar 1/2 tsp. salt 4 oz. milk or cream 1 egg, beaten with a little milk  Heat the oven…

Since I was just a wee thing… The First Pillsbury Bake-off Began Tuna Noodle Casserole Oven Fried Chicken with cereal crumb topping TV Dinners Root Beer Floats (Stewart’s) and the unforgettable…………SPAM – Sorry I don’t have any recipes.

Dried porcini mushrooms are one of my favorite ingredients.  The first recipe I made with dried porcini was Giadia’s Mushroom Risotto with Peas .  So delicious!  I always keep them in the pantry now – you can add one or two to soups or stews or your favorite pasta sauce.  They add a rich, beefy…

This recipe is for a cause.  Not just cause I wanted to try it, but a fellow blogger friend Jey @ The Jey of Cooking is asking for some foodie love!  Last year, her Mom received a life-saving heart transplant and is making great strides.  All that’s is required is for us to make and…

Substitute your coffee with some Healthy Alternatives – think Chai! Switching to Chai Tea will cut your caffeine intake in half.  The black tea is rich in antioxidants and the spices have been used for thousands of years to promote health and treat ailments. This is great on cold days, or when your feeling under…

I had the pleasure of working with Anne Dolce , Editor at The Daily Meal  to put together a homemade version of Taco Bell’s Crunchwrap Supreme. From the spices in the beef to homemade taco sauce, we put it all together for a healthier, fresher homemade version. I’ve tested the recipes and photographed the steps.…

A super quick weeknight meal with the help from refrigerated mashed potatoes!  The spicy steak seasoning just adds a kick of spice! 1 lb. 8 oz. package mashed sweet potatoes 1 lb. chicken breast tenderloins 2 tsp. steak grilling seasoning blend, such as Montreal 2 Tbsp. butter 1/2 cup maple syrup 1/2 cup scallions, sliced…

Many years ago, my mother ‘invented’ our family’s favorite gravy for meatloaf.  This classic meatloaf is baked in the tomato soup surrounded by potatoes that soak up the meat juices and soup and turn into a delicious gravy. The potatoes are the best part!  We never knew what to call these potatoes, so they wound…

Greek yogurt is packed with protein and probiotics that aid digestion and keep you feeling full.  Tzatziki is a perfect condiment for snacks and wraps.  For the #MadeWithChiobani Project, I made a delicious Greek Tzatziki sauce to use on my Meatloaf Gyro.  Who knew leftover meatloaf could taste so good! Leftover meatloaf Sliced tomatoes Sliced…