The theme for this months #ChocolateParty is Caramel. The first thing that came to mind was Caramel Flan. Creamy custard swimming in caramel. What could be better than mixing this classic mexican dessert with chocolate? Chocoflan is called Impossible because the flan is poured over the cake batter, then forms a layer of custard and…
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Some of the best pizza comes from coal-fired ovens. Until I build one in my back yard, we can get the same effect on the grill. We want a crust that’s crisp, smoky and slightly charred – my favorite way to have pizza. A few things to keep in mind – the dough needs to…
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This diner favorite – ground beef, caramelized onions, and melted cheese between slices of grilled rye bread is easy to make at home. If you can find fresh Russian Rye, it’s the best rye bread! It’s usually found near the Deli and not in the bread aisle of the supermarket. 1-1/2 lbs. ground beef Salt…
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When I see a recipe for sweet and salty I just have to go for it. Four ingredients and you are in sweet and salty heaven! Cooking spray 35 to 40 saltine crackers 2 sticks (1 cup) unsalted butter 1 cup light brown sugar 8 ounces semisweet chocolate chips (1-1/3 cups) Preheat oven to 425…
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I’m always searching for recipes for chicken cutlets. Especially where there is no breading and frying involved. This is a light baked dish, a roulade that has the crunch of breadcrumbs in a light, lemony sauce. 6 boneless, skinless chicken-breast halves 1/2 cup fine, dry bread crumbs 1/4 cup extra-virgin olive oil 3 Tbsp. chopped…
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Some of the best pizza comes from coal-fired ovens. Until I build one in my back yard, we can get the same effect on the grill. We want a crust that’s crisp, smoky and slightly charred – my favorite way to have pizza. A few things to keep in mind – the dough needs to…
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Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
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Some of the best pizza comes from coal-fired ovens. Until I build one in my back yard, we can get the same effect on the grill. We want a crust that’s crisp, smoky and slightly charred – my favorite way to have pizza. A few things to keep in mind – the dough needs to…
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What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp? Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy. Make extra sauce – because they will be double dipping! For the sauce, combine: 1 cup Saucy…
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This is a great make ahead salad that is terrific to serve to company or take to a potluck. It’s on my catering menu and it’s everyone’s favorite! You can add additional ingredients to suit your taste such as: slice ripe olives, zucchini, thinly sliced, chopped green pepper, etc. – make it your own! 1…
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Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
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A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don’t have any, you can make your own. Apple Pie Spice: 1/4 cup cinnamon 1 Tbsp. allspice…
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It goes without saying, that when in Philadelphia, you must stop and get a cheesesteak sandwich. I’m sure you have all heard about the feud between Geno’s and Pat’s – we went to Pat’s King of Steaks. Geno’s is directly across the street. The line was around the corner as you can see. This place is…
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When I see a recipe for sweet and salty I just have to go for it. Four ingredients and you are in sweet and salty heaven! Cooking spray 35 to 40 saltine crackers 2 sticks (1 cup) unsalted butter 1 cup light brown sugar 8 ounces semisweet chocolate chips (1-1/3 cups) Preheat oven to 425…
