We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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This is a great meatless main dish with the addition of edamame – my new favorite snack. This recipe called for Chili Pepper Sauce. I just saw an Asian recipe using Sriracha Chili sauce. I went to the Asian Market, put the Sriracha on the counter and the woman asked me, “Do you like spicy food”? …
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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This is not your typical banana bread. Although the ingredients may be the same, this recipe packs 5 bananas in the batter (and one for the top). It’s the best banana bread you will ever make. 1-3/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 6 large very ripe bananas 8 Tbsp. (1…
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There are other names for just about everything in the food world, and butter beans is the other name for lima beans. They are one of the most popular ingredients for Southern cuisine. These “dinosaur” beans have a distinct rich, creamy taste that absorbs the flavor of whatever spices are incorporated into the dish. This…
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One of my mom’s and my favorite desserts growing up was tapioca pudding. You don’t see it that much anymore. Tapicoa pudding is one of those comfort foods that brings back happy childhood memories and it’s really easy to make. Ingredients: 1/2 cup small pearl tapioca 3 cups whole milk 1/4 tsp. salt 2 eggs…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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Down the Produce Aisle near the bagged lettuce, you will find Mann’s Broccoli Cole Slaw. It consists of hearts of broccoli, carrots and a small amount of red cabbage. This recipe was on the back of the bag. I’ve been meaning to make something with ground turkey in it…and voila! I thought the veg in…
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I’ve always had a weakness for a soft pretzel – from the mall, even a street vendor. They just seem to taste better when you are watching a parade! Smothered with lots of yellow mustard…yummmm! This is a sandwich version – think of the things you could put in the middle of this! Ingredients: 1 pkg.…
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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These individual rolls are easy to serve, great for a first course for a big crowd or part of a buffet. For a main course, you just have to add a salad. 1 lb. ricotta cheese 1 large eggplant 1/2 cup olive oil 1/2 cup canola oil 1 egg 1/2 cup grated Parmesan cheese Pecorino…
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There are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana. Time consuming, fried eggplant saturated with oil is still delicious, but I found a fresher version that tastes just as good, or maybe better than the traditional version. No breading, no frying – but great flavor!…
