The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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We are celebrating! What a better way to celebrate than to choose a recipe that inspired us from our talented contributors! This mission was next to impossible! I am honored to be part of this amazing group. Feedback from some of my followers tell me that they look forward to @SundaySupper every week! That goes for…
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There are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana. Time consuming, fried eggplant saturated with oil is still delicious, but I found a fresher version that tastes just as good, or maybe better than the traditional version. No breading, no frying – but great flavor!…
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There are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana. Time consuming, fried eggplant saturated with oil is still delicious, but I found a fresher version that tastes just as good, or maybe better than the traditional version. No breading, no frying – but great flavor!…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
-
After taking a break in January, it’s time for the Secret Recipe Club to start back up! This month’s blog chosen for me was Food Babbles . Kate is a sometimes stay-at-home mom who loves food, photography and writing. She was featured on Bon Appetit’s “What People are Cooking” Column! So creative! I chose her…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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These individual rolls are easy to serve, great for a first course for a big crowd or part of a buffet. For a main course, you just have to add a salad. 1 lb. ricotta cheese 1 large eggplant 1/2 cup olive oil 1/2 cup canola oil 1 egg 1/2 cup grated Parmesan cheese Pecorino…
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Here’s a new twist on a crust for Chicken Pot Pie – Phyllo Dough! Light and flaky layers replace the usual pie crust or dumplings. 2 Tbsp. butter 2 Tbsp. olive oil 3 cups diced red potato 2 cups diced onion 1 cup diced celery 1 cup diced carrot 1/4 cup chopped fresh parsley 2…
