Do you have memories of delicious, wholesome pudding from your childhood?  Did your Grandmother or your Mother make rice pudding?  Kozy Shack is the next best thing to Mom’s homemade pudding!   Kozy Shack® Pudding is pudding made right—made with simple, wholesome ingredients, so it’s simply delicious.    All three puddings are made with wholesome ingredients,…

Do you have memories of delicious, wholesome pudding from your childhood?  Did your Grandmother or your Mother make rice pudding?  Kozy Shack is the next best thing to Mom’s homemade pudding!   Kozy Shack® Pudding is pudding made right—made with simple, wholesome ingredients, so it’s simply delicious.    All three puddings are made with wholesome ingredients,…

Do you have memories of delicious, wholesome pudding from your childhood?  Did your Grandmother or your Mother make rice pudding?  Kozy Shack is the next best thing to Mom’s homemade pudding!   Kozy Shack® Pudding is pudding made right—made with simple, wholesome ingredients, so it’s simply delicious.    All three puddings are made with wholesome ingredients,…

I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven! Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate…

I thought I would change things up a bit this weekend with the arrival of Spring.  I have a small garden every year that includes tomatoes, kirby cucumbers (for pickles), parsley and zucchini.  This year I’m going to try Garlic.  Now is the time to plant!  It’s easy and fun, even if you’re not usually…

Do you have memories of delicious, wholesome pudding from your childhood?  Did your Grandmother or your Mother make rice pudding?  Kozy Shack is the next best thing to Mom’s homemade pudding!   Kozy Shack® Pudding is pudding made right—made with simple, wholesome ingredients, so it’s simply delicious.    All three puddings are made with wholesome ingredients,…

I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven! Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate…

I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven! Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate…

I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven! Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate…

The idea of cooking a cake upside down, is an old technique that started centuries ago when cakes were cooked in cast iron skillets.  The idea of the pineapple came soon after 1911 when one of the James Dole’s engineers had invented a machine to cut his pineapple into nice rings.  Soon the convenient and…

Here is a guilt-free way to enjoy the crunchy outside (and juicy inside) of a restaurant-style zucchini stick.  The recipe call for olive oil spray and egg substitute or egg whites for a healthier version, but I used 2 large eggs and extra-virgin olive oil.  Either way, they are addicting!  If you don’t make the…

I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me.  It’s light but very rich…whipped cream heaven! Crust:  1-1/4 graham cracker crumbs            4 Tbsp. melted butter            3 Tbsp. sugar Combine all ingredients and press into springform pan or 10″ tube pan.  Refrigerate…

Stumped on what to make for dinner every night? Embrace the cool weather with cozy Fall meals.  These comfort foods will soon become your go-to weeknight recipes. Monday:  Beefaroni Tuesday:  Rotisserie Crescent Chicken Pot Pie Wednesday:  Sauerkraut Pierogi Skillet Thursday:  Bean & Barley Soup Friday:  Take-out or Eat out! Sunday Bonus:  French Onion Meatloaf

This dish is a little unusual – but if you love the broth soaked croutons oozing with cheese in French Onion Soup or a crispy grilled cheese sandwich with a bowl of rich chicken broth alongside, you are going to love this! 8 cups chicken broth (preferably homemade – which I recommend) 1 Tbsp. butter, softened…