Moore’s Marinades combines two favorite flavors into one!  Buffalo and Ranch!   Making Buffalo wings couldn’t be easier.  This wing sauce is mildly spiced, so I kicked it up by adding some dry Ranch Dip Mix and chili powder.  Use the marinade as is if the kids like it mild. Either way, they are full…

Ok…I’m tired of looking through my shoebox of recipes I have collected over the years.  Starting today, my mission is to post and share three recipes per day until I make a dent.  Carpel Tunnel!  Join me in http://www.mixingbowl.com/

I love to go out for breakfast on a relaxed Sunday Morning.  With Mother’s Day coming up, this is a fun recipe that Mom can put together the night before and family can make it for Mom while she’s lounging in bed.  Who wouldn’t want to wake up to the smell of bacon and sausages…

There are so many delicious things to look forward to in the summer.  Fresh garden tomatoes, watermelon, sweet corn, and sweet Vidalia Onions.  Nothing like a thick slice, raw on a juicy grilled burger! I have tried doing a batter fried onion ring many times, but none compared to this recipe!  That’s how good this…

The Holiday Season is upon us.  Time to get together with family and friends and celebrate!  Grab your glass  and enjoy!   Let us all count our blessings at this time of year and every day for the love of family and friends. Hot Spinach Parmesan Dip This is my version of that great dip…

Coconut Custard Pie is an old-fashioned dessert.  It’s one of my favorites.  This is a quick-to-make pie that makes it’s own crust!  Everything is done in the blender! 2 cups milk 1 cup sugar 4 eggs 1/2 cup all-purpose flour 6 Tbsp. butter, melted 1 tsp. vanilla extract 1/2 tsp. salt 1 cup coconut In…

A vegetarian twist on classic Italian risotto! If you are looking to try something a little different for the Fall or even Thanksgiving, this is a delicious side dish.  The pumpkin flavor is very subtle and adds even more creaminess to this risotto. 1 medium onion, diced 1 Tbsp. extra-virgin olive oil 2 cups Arborio…

If you’ve gone the frozen turkey route, calculate the defrosting time – you might have to start soon. Never thaw a turkey at room temperature, because bacteria can grow on the turkey’s surface.  Simply transfer the turkey from the freezer to the refrigerator and wait, wait, wait.  It takes one day of thawing time in…

This salad – creamy in texture with crunchy bits of celery and plump shrimp is a nice change from tuna or chicken salad – and we can’t all afford lobster. Tarragon adds a warm, aromatic flavor with a peppery bite! Warm, toasty buttered rolls make the sandwich! Ingredients 2 lbs. large shrimp (easy-peel frozen) 3/4…

The lazy days of summer are finally here!  With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls and stands.  Green beans are now is season and this recipe is a great way to serve fresh green beans.  There is a reason beans show up at…

When you get a craving for this classic American comfort food,  make this skillet version for an easy weeknight dinner.  Everything is cooked and can even be served in a skillet!  I used my  Homemade Cream of Mushroom Soup from my last post to make this even tastier.  It’s perfect when you are cooking for two!…

Salmon cakes were one of the meals we would often have on a Friday night.  It’s a great way to use canned (or leftover salmon). 2 tsp. olive oil 1 small onion, finely chopped 1 stalk celery, finely diced 2 Tbsp. chopped fresh parsley 15 ounces canned salmon, drained or 1-1/2 cups cooked salmon 1…

Chocolate meets banana!  Two bananas left in the freezer worked out perfectly for this moist – almost brownie-like banana bread.  I only wish I had some walnuts……….. Click here for the recipe… Sharing with Thursdays Treasures ~King Arthur Flour 

This is not your typical chicken salad.  Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made.  Just take a few minutes to glaze your walnuts and this salad comes together in minutes.  Serve on pita bread, in a wrap or as a simple…