Are we ready for some Football?!!! I may not get excited over the Superbowl, but the party menu for this week is a Home Run! – No wait, that’s baseball. I’m not a football fan. A homemade sausage mix takes the place of cocktail franks. Pigs in Sleeping Blankets 1 Tbsp. unsalted butter 1/4…
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Juicy pork chops, smothered with onions and topped with melted cheese. 6 bone-in pork loin chops, about 1 inch thick 2 tsps. kosher salt 1/2 cup all-purpose flour, for dredging 3 Tbsp. extra-virgin olive oil 4 medium onions, thinly sliced 3 plump garlic cloves, sliced 6 oz. provolone, thickly sliced 1 cup white wine 1/3…
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Use your imagination when it comes to Cheez-Its! They can be added to Mac and Cheese, chilis, used in place of breadcrumbs, or even as a crumb coating for chicken. This is a recipe I’ve had for many years, and it’s still a winner! Broccoli-Cheez-It Souffle 2 pkgs. frozen chopped broccoli 1 can Cream of…
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Are we ready for some Football?!!! I may not get excited over the Superbowl, but the party menu for this week is a Home Run! – No wait, that’s baseball. I’m not a football fan. A homemade sausage mix takes the place of cocktail franks. Pigs in Sleeping Blankets 1 Tbsp. unsalted butter 1/4…
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We have an unbelievable amount of recipes for summer berries this week! Finally, the warm weather is upon us! Planting in our gardens, going to the farmer’s markets and enjoying what is just the beginning of all good things summer! I’m looking forward to making pickles, jams and of course, my simple pleasure – the…
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We have an unbelievable amount of recipes for summer berries this week! Finally, the warm weather is upon us! Planting in our gardens, going to the farmer’s markets and enjoying what is just the beginning of all good things summer! I’m looking forward to making pickles, jams and of course, my simple pleasure – the…
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Juicy pork chops, smothered with onions and topped with melted cheese. 6 bone-in pork loin chops, about 1 inch thick 2 tsps. kosher salt 1/2 cup all-purpose flour, for dredging 3 Tbsp. extra-virgin olive oil 4 medium onions, thinly sliced 3 plump garlic cloves, sliced 6 oz. provolone, thickly sliced 1 cup white wine 1/3…
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We have an unbelievable amount of recipes for summer berries this week! Finally, the warm weather is upon us! Planting in our gardens, going to the farmer’s markets and enjoying what is just the beginning of all good things summer! I’m looking forward to making pickles, jams and of course, my simple pleasure – the…
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Juicy pork chops, smothered with onions and topped with melted cheese. 6 bone-in pork loin chops, about 1 inch thick 2 tsps. kosher salt 1/2 cup all-purpose flour, for dredging 3 Tbsp. extra-virgin olive oil 4 medium onions, thinly sliced 3 plump garlic cloves, sliced 6 oz. provolone, thickly sliced 1 cup white wine 1/3…
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We have an unbelievable amount of recipes for summer berries this week! Finally, the warm weather is upon us! Planting in our gardens, going to the farmer’s markets and enjoying what is just the beginning of all good things summer! I’m looking forward to making pickles, jams and of course, my simple pleasure – the…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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Don’t buy the super-expensive balsamic vinegar to make a reduction. A little of the reduction goes a long way. 1 cup balsamic vinegar 3 Tbsp. extra-virgin olive oil 3 cloves garlic, peeled 4 center-cut pork rib chops about 1″ thick 1 large red onion, cut through the core into about 8 wedges 2 ripe, firm…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
