One of the more creative ways to serve alcohol at a party is to add it into gelatin and serve it in small cups – known as Jello Shots. It’s pretty much like making regular Jello except with some alcohol added instead of cold water. I had made these ages ago for a 4th of…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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Gremolata is simply a herb mixture that you can use on almost any dish. It almost always contains lemon zest and parsley. With the addition of fresh garlic, it’s delicious on top of roasted cauliflower and adds a crunchy element to this baked cod. The best thing about this dish is that you mix all…
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Originated in Austria, the term “Linzertorte” refers to a rich, buttery pastry that is filled with fruit preserves. Traditionally the pastry is made into a tart, but cookies are also common. My mom always loved these cookies. So in honor and memory of her and Mother’s Day, Linzer Tarts – made with love. Ingredients:…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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Originated in Austria, the term “Linzertorte” refers to a rich, buttery pastry that is filled with fruit preserves. Traditionally the pastry is made into a tart, but cookies are also common. My mom always loved these cookies. So in honor and memory of her and Mother’s Day, Linzer Tarts – made with love. Ingredients:…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…
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This is officially my first post for Sunday Supper. I’m happy to join such a great group! This week we are all contributing recipes from our heritage. My background is of both Polish and Swedish heritage. I grew up with the typical stuffed cabbage, pierogi and sauerkraut. They are still my comfort foods today. My…
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The berries are key in this pie, so look for strawberries that are plump, fragrant and fully ripe. Fresh Strawberry Pie by Patricia Stagich Prep Time: 45 min. Cook Time: 15 min. Keywords: pie strawberry, gelatin summer Instructions Make Crust: Preheat oven to 350 degrees F with rack in the middle. Pulse cookies in a…
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Juicy pork chops, smothered with onions and topped with melted cheese. 6 bone-in pork loin chops, about 1 inch thick 2 tsps. kosher salt 1/2 cup all-purpose flour, for dredging 3 Tbsp. extra-virgin olive oil 4 medium onions, thinly sliced 3 plump garlic cloves, sliced 6 oz. provolone, thickly sliced 1 cup white wine 1/3…
