This pizza is very quick, has no sauce, but is loaded with cheesy goodness and lots of veg. I made this at my first Pampered Chef cooking demonstration. Everyone loved it! 1 pkg. refrigerated pizza crust Vegetable oil 2 garlic cloves 4 oz. cheddar cheese 4 oz. mozzarella cheese 1 oz. Parmesan cheese 1 tsp.…
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I never had any luck with making a homemade cake from scratch. So if I do make a cake, its usually from a boxed mix. Nothing wrong with them, to me, it’s still a homemade cake. The Pistachio Pudding Cake is a throwback to the 70’s when everyone was baking with some kind of jell-o…
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You can keep your Ho Ho’s, Ding Dongs and Ring Dings – we want real Chocolate Cream Cupcakes but still have the taste we remember. Ingredients: CUPCAKES: 1 cup all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup boiling water 1/3 cup cocoa powder 1/3 cup semisweet chocolate chips 1 Tbsp. instant coffee…
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When you get a craving for this classic American comfort food, make this skillet version for an easy weeknight dinner. Everything is cooked and can even be served in a skillet! I used my Homemade Cream of Mushroom Soup from my last post to make this even tastier. It’s perfect when you are cooking for two!…
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This is a healthy soup that is quick to throw together and tastes like it has simmered for hours. Barley replaces the pasta here – but this soup tastes like Pasta Fagioli! 4 tsp. extra-virgin olive oil 1 large onion, chopped 1 medium fennel bulb, cored and chopped 2 cloves garlic, minced Basil to taste…
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My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share. Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…
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Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow’s milk. I have never had the fresh ricotta of Italy which is made from sheep’s milk. I have made fresh ricotta and it’s super simple to make! Homemade Ricotta. Season with more…
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My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share. Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…
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Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow’s milk. I have never had the fresh ricotta of Italy which is made from sheep’s milk. I have made fresh ricotta and it’s super simple to make! Homemade Ricotta. Season with more…
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Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow’s milk. I have never had the fresh ricotta of Italy which is made from sheep’s milk. I have made fresh ricotta and it’s super simple to make! Homemade Ricotta. Season with more…
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Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow’s milk. I have never had the fresh ricotta of Italy which is made from sheep’s milk. I have made fresh ricotta and it’s super simple to make! Homemade Ricotta. Season with more…
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My first assignment for the The Secret Recipe Club and I almost missed it! We had a freak snowstorm yesterday that left us without power for 24 hours – no oven, no stove, no recipe to share. Luckily our power came back on about 4 this afternoon so I was able to make my deadline…..”whew”! I…
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I haven’t had Apple Butter in ages! Now that Fall is officially here, our tastes change to cook and bake with all the warm spices of Autumn. Here in Jersey, there is only one – just one Cracker Barrel Restaurant where you can get an Apple Butter fix any time of the day. The restaurant…
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The berries are key in this pie, so look for strawberries that are plump, fragrant and fully ripe. Fresh Strawberry Pie by Patricia Stagich Prep Time: 45 min. Cook Time: 15 min. Keywords: pie strawberry, gelatin summer Instructions Make Crust: Preheat oven to 350 degrees F with rack in the middle. Pulse cookies in a…
