• Apple Pie Breakfast – Overnight Oatmeal (Slow-Cooker)

    Who wouldn’t want to wake up to a warm apple pie for breakfast?  It takes about 2 minutes to put this in your slow cooker.  Wake up, put the coffee on and breakfast is served.  This recipe uses steel cut oats, a little more sturdier than rolled oats.  Perfect for cold, winter weekday mornings to…

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  • Nacho Cheese Chips

    Freshly fried corn tortillas make simple chips and dip or salsa extra good. 1 pkgs. corn tortillas Nacho Spice* Romano Cheese Canola oil Stack tortillas and cut into quarters. In a medium saucepan, heat about 1/4″ of canola oil. Fry chips about 30 seconds on each side until golden brown. Remove from oil with a…

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  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

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  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

    Read More

  • Chocolate Roulade #chocolateparty

    We are doing Double Chocolate this month for the Chocolate Party! I don’t consider myself much of a baker. Home made cakes were not my forte! Someone had asked me to find a chocolate roulade recipe for them, and when I read the directions, it didn’t look that complicated. You be the judge! This cake is…

    Read More

  • Molten Chocolate Tunnel Cake

    I’m speechless. Ingredients: 1 package (3.9 ounces) chocolate instant pudding and pie filling 1-1/4 cups milk 1-1/4 cups semi-sweet chocolate morsels, divided 1 package devil’s food cake mix 1/2 cup vegetable oil 3 eggs 1/2 cup water 1 container (8 ounces) frozen whipped topping, thawed, divided 1 pint fresh raspberries or strawberries Directions: Preheat oven…

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  • Fried Onion Burgers

    Squashing the ground beef and onions together into a hot skillet makes a great burger with crispy edges and caramelized onion flavor. 1 lb. ground beef 2 medium Vidalia or Spanish onions 4 Tb. canola oil Salt to taste American cheese (optional) 6 Hamburger buns, toasted Dill pickle slices Divide the ground beef into 6…

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  • Skip the Mix – DIY Hot Chocolate

    You have probably been making Hot Chocolate without a recipe for your entire life – for many, hot chocolate can mean dumping a few scoops of a mix into a mug, adding a few glugs of milk, and heating the whole thing in the microwave. Hot Chocolate is like pancakes.  Both aren’t hard to make…

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  • Qdoba Style – Grilled Chicken Burritos

    Qdoba is a small Mexican restaurant chain that has the best burritos – EVER!  It’s not a hop, skip and a jump from here, so I’m trying to duplicate these magnifico burritos at home. (Photo courtesy of Qdoba) The Marinade 2 lbs. chicken tenders* Juice from one fresh orange and one fresh lime 2 Tbsp.…

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  • Broiled Portobella Mushrooms with Warm Bacon Balsamic Vinaigrette

    Have you ever saved a recipe on a scrap of paper for years?  This an adaption of a recipe that my friend made for me years ago.  Her recipe was done on the grill, but I wanted to save the delicious marinade for these mushrooms.  I remember having these on a sandwich, on crispy, grilled…

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  • Butter Pecan Baked Apples

    Fabulous Fall is almost here!  Time for anything appley goodness!  Like a warm, almost caramel baked apple! These apples are not overly-sweet and hold up well to baking.  Let’s get on with it shall we? 5 Granny Smith apples, peeled and cored 5 Tbsp. butter 1/4 cup brown sugar 1/3 cup craisans 1/3 cup pecans,…

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  • The Mom 100 Cookbook – Sauteed Corn, Spinach, Bacon and Scallions #SundaySupper

    The Mom 100 Cookbook is Around the Family Table for #SundaySupper! These are the 100 recipes everyone needs! The Mom 100 Cookbook is filled with delicious recipes, tips, including how to keep dishes simple for kids, and then turning up the volume on the same recipe for adults. I loved her description of her One-Pot…

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  • Pumpkin Risotto

    A vegetarian twist on classic Italian risotto! If you are looking to try something a little different for the Fall or even Thanksgiving, this is a delicious side dish.  The pumpkin flavor is very subtle and adds even more creaminess to this risotto. 1 medium onion, diced 1 Tbsp. extra-virgin olive oil 2 cups Arborio…

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  • Skip the Mix – DIY Hot Chocolate

    You have probably been making Hot Chocolate without a recipe for your entire life – for many, hot chocolate can mean dumping a few scoops of a mix into a mug, adding a few glugs of milk, and heating the whole thing in the microwave. Hot Chocolate is like pancakes.  Both aren’t hard to make…

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart