This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you? Certain things HAVE to be cooked in certain pots. I think that’s part of why it tastes so good – but mostly because its tradition and cooked with love. There…
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For those of you who love Ina Garten’s recipes, a group of us get together and re-create on of her recipes at home. This fresh lemon mousse is a summer dessert but it’s elegant enough to serve to company any time of the year. Fresh Lemon Mousse 3 extra-large whole eggs 3 extra-large eggs, separated…
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The inspiration for these cookies came from a cookbook I received from The Daily Meal call “Cook yourself Sexy” by Candice Kumai. The recipes make smart swaps to cut calories without sacrificing flavor. One of her recipes was Cornflake Chocolate Chip Cookies. The cereral in our house lately has been Honey Bunches of Oats –…
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The original New Orleans Muffaletta is made with their signature olive salad and bread made especially for this unique sandwich. The bread in this recipe comes from “Lidia Cooks from the Heart of Italy”. The bread is baked in a wood oven that is hard to replicate in the home kitchen. Baking the breads in…
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Pupusas are a traditional dish from El Salvador. Corn tortillas with a filling usually cheese, beans and/or Salvadoran-style chicharron (finely ground pork). Plus it’s a fun thing to say! Pupusas are cooked on a griddle and served with a pickled slaw called curtido. I don’t know how these two got together, but it’s the perfect combination…
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Into sweet and salty? Grab one of these muffins quick! Ground and broken pretzels in the batter and a pretzel streusel on top along with chocolate chips inside the muffin. For the streusel combine; 1/2 cup all purpose flour 1/3 cup sugar 1/4 cup each ground and broken pretzels 1/4 tsp. cinnamon…
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It’s that time again! Gearing up to get back to school! My boys are grown and their school days are over. No more backpacks, lunch boxes and trying to wake them up in the morning! Still when I see the little ones waiting for the school bus, it sure brings back wonderful memories. Always taking…
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Grilled lemony, garlicy chicken with a refreshing Tzatziki sauce and a simple salad, makes a cool summer supper. Tzatziki Sauce 2 cup good quality plain yogurt 1 cucumber, peeled, seeded and grated Salt and Pepper 1 clove garlic, minced 1 Tbsp. chopped fresh dill Put the yogurt in a strainer lined with cheesecloth, coffee filter…
