Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Chow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season “orphaned” vegetables from the garden.  I don’t exactly know where it originates from, but I’ve seen recipes from the South (a staple whenever pinto beans and cornbread are served) and also from the Pennsylvania Dutch.  No matter where chowchow came from, it…

Chow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season “orphaned” vegetables from the garden.  I don’t exactly know where it originates from, but I’ve seen recipes from the South (a staple whenever pinto beans and cornbread are served) and also from the Pennsylvania Dutch.  No matter where chowchow came from, it…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Chow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season “orphaned” vegetables from the garden.  I don’t exactly know where it originates from, but I’ve seen recipes from the South (a staple whenever pinto beans and cornbread are served) and also from the Pennsylvania Dutch.  No matter where chowchow came from, it…

Super easy, fool-proof garlic knots.  Biscuit dough makes them fluffy and tender and practically melt in your mouth!  You can also use pizza dough if you have some in your freezer.  I keep two portions of pizza dough in my freezer at all times since I make homemade pizza once a week.  Try them both ways!…

Chow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season “orphaned” vegetables from the garden.  I don’t exactly know where it originates from, but I’ve seen recipes from the South (a staple whenever pinto beans and cornbread are served) and also from the Pennsylvania Dutch.  No matter where chowchow came from, it…

You know it.  You love it. Molten hot soup with caramelized onions in a rich, beef broth covered with lots of melted cheese that comes up right up in strings with the first spoonful. This is an easy version that might not be the French recipe the Julia Child would make, but it serves 2-3…

You know it.  You love it. Molten hot soup with caramelized onions in a rich, beef broth covered with lots of melted cheese that comes up right up in strings with the first spoonful. This is an easy version that might not be the French recipe the Julia Child would make, but it serves 2-3…

A casserole of creamy potatoes beneath a layer of bubbly cheese. Few things are more satisfying than a crusty gratin, straight from the oven. These are not your everyday potatoes – save this recipe for a special occasion! You could replace the half and half with whole milk for everyday meals. 5 tbsp. unsalted butter…

Chocolate Pudding…comfort in a cup. I grew up with the boxed version cooked on the stove top. This homemade version is just as simple to make! Maybe you would like to share?  Or one spoon for each hand. You will want to scrape every last bit out of the cup when you make this. Especially…