• Comfy Cuisine: Stovetop Chicken Parmesan Rollatini

    Everyone loves Chicken Parm!  This is a make-ahead recipe that is quick, easy and soooo good! I have included a recipe for a quick marinara, but you can easily use a good store bought sauce.  I use Victoria Brand Marinara sauce.  It’s one of the best sauces I have found on the market.  America’s Test…

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  • Comfy Cuisine: Coconut Chicken Tenders with Sweet and Sassy Dipping Sauce

    What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp?  Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy. Make extra sauce – because they will be double dipping! For the sauce, combine: 1 cup Saucy…

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  • Comfy Cuisine: Make at Home Corned Beef and Braised Brussels Sprouts

    Corned Beef and Cabbage on St. Paddy’s Day is really more American than an Irish Tradition.  Irish immigrants couldn’t find a traditional Bacon Joint  and turned to their Jewish neighbors in New York City who were enjoying pickled beef brisket. We rarely (if ever) make it ourselves, which is a shame, because it is so…

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  • Comfy Cuisine: Make at Home Corned Beef and Braised Brussels Sprouts

    Corned Beef and Cabbage on St. Paddy’s Day is really more American than an Irish Tradition.  Irish immigrants couldn’t find a traditional Bacon Joint  and turned to their Jewish neighbors in New York City who were enjoying pickled beef brisket. We rarely (if ever) make it ourselves, which is a shame, because it is so…

    Read More

  • Comfy Cuisine: Make at Home Corned Beef and Braised Brussels Sprouts

    Corned Beef and Cabbage on St. Paddy’s Day is really more American than an Irish Tradition.  Irish immigrants couldn’t find a traditional Bacon Joint  and turned to their Jewish neighbors in New York City who were enjoying pickled beef brisket. We rarely (if ever) make it ourselves, which is a shame, because it is so…

    Read More

  • Comfy Cuisine: Blue Plate Special – A Vanishing Tradition

    Today, I finally made the realization that I am a baby boomer.  Never really thought about it until I asked my sons if they knew what a “Blue Plate Special” was.  I wasn’t born in the 1920’s when this whole thing first started, but I do recall going to New York City to one of…

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  • Comfy Cuisine: Cheddar Cheese and Garlic Muffins

    The start of a new year, this is the perfect moment for the return of good, hot, homemade breads and soups.  This is the moment to learn new ways of dealing gently with our world.  When you make quick bread at home, not only do you bring pleasure and sustenance to yourself and others, but…

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  • Comfy Cuisine: Stick to your Spareribs and Sauerkraut

    This is a traditional Polish stew called Bigos or Hunter’s Stew.  There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork shoulder, pork butt, bacon and kielbasa.  Spareribs and sauerkraut are something I’ve never had outside of my own home.  This is the way my mother…

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  • Comfy Cuisine: My New Stylish Blogger Award!

    Last night I received an email from Marelie from Cookie Droplets Etc. who stopped by my “Virtual Spa” here at Comfy Cuisine and got so relaxed and mellow that she decided to give me this award! She now has a standing appointment and free spa views forever!  I only have a few posts there as I…

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  • Comfy Cuisine: Strawberry Amaretto Pastries

    With very few ingredients, you can make these impressive pastries! 1/2 pkg. frozen puff pastry sheet, thawed (1 sheet) 1/2 cup sliced almonds, divided 1 Tbsp. granulated sugar 1 container (8 oz.) sour cream 1/2 cup powdered sugar 1/4 tsp. almond extract 1-1/2 cups whipped cream 12 large strawberries, sliced Orange zest Preheat oven to…

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  • Comfy Cuisine: Make Taco Bell's Crunch Wrap Supreme at Home

    I had the pleasure of working with Anne Dolce , Editor at The Daily Meal  to put together a homemade version of Taco Bell’s Crunchwrap Supreme. From the spices in the beef to homemade taco sauce, we put it all together for a healthier, fresher homemade version. I’ve tested the recipes and photographed the steps.…

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  • Comfy Cuisine: Beef and Bean Burrito Burger #WeekdaySupper

    During the week, we all struggle to get something good on the table that’s quick, easy and nutritious.  As part of the #SundaySupper , Isabel of Family Foodie  has invited everyone to be a part of #WeekdaySupper!  Weeknight meals that are easy to prepare, loaded with flavor and sure to please! This week’s menu: Monday…

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  • Comfy Cuisine: Beef and Bean Burrito Burger #WeekdaySupper

    During the week, we all struggle to get something good on the table that’s quick, easy and nutritious.  As part of the #SundaySupper , Isabel of Family Foodie  has invited everyone to be a part of #WeekdaySupper!  Weeknight meals that are easy to prepare, loaded with flavor and sure to please! This week’s menu: Monday…

    Read More

  • Comfy Cuisine: Beef and Bean Burrito Burger #WeekdaySupper

    During the week, we all struggle to get something good on the table that’s quick, easy and nutritious.  As part of the #SundaySupper , Isabel of Family Foodie  has invited everyone to be a part of #WeekdaySupper!  Weeknight meals that are easy to prepare, loaded with flavor and sure to please! This week’s menu: Monday…

    Read More

If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart