Out of all the pierogi that I make, the sauerkraut is our favorite.   This is a quick way to get all the flavors of sauerkraut pierogi without having to make the dumplings.  I’ve seen quite a few recipes for “lazy sauerkraut pierogi” using spiral macaroni and mushroom soup.  You could add some sauteed mushrooms…

Blood red and looking like a badly shaped tennis ball with a tail, beets are not high on the favorite food list.  Beets contain phosphorus, magnesium, calcium, iron, potassium, fiber, Vitamins A and C, niacin, and biotin and folic acid.  All those nutrients packed into an ugly looking ball with a tail.  I guess you…

What would you do if you were hungry? Millions of Americans who participate in the nation’s food stamp program are limited to an average of $3 or $4 per person each day to supplement their food budget. As most of us know, the most affordable food is often the unhealthiest. Nicole from The Giving Table has a…

Most people hear the words “tomato pie” and think pizza, or maybe green tomato pie, but this is neither.  It’s an open pie heaped with slices of fresh, summer tomatoes.  I found two tomato pies that I wanted to try, so here’s Number One.  The second is a double crust pie with a combination of…

Summer is here and it’s time to celebrate! – Kozy Shack is hosting a 3 month celebration dedicated to enjoying the simple moments in life with delicious Kozy Shack pudding.  The Summer of Pudding kicks off with National Chocolate Pudding Day today! KOZY SHACK is hosting giveaways on their social channels all summer long!  Find out…

One of my family’s favorite cookie is an Oatmeal Craisin cookie from the recipe under the top of the container of oatmeal.  I’ve made them so many times, I know the recipe by heart – but they are not very heart-healthy.  I will be adding some Heart Healthy recipes to the blog for anyone who…

If you have tortellini in your freezer, a hunk of Parmigiano-Reggiano in the fridge, and a can of diced tomatoes on the shelf, all you’ll need to do is pick up a bag of triple-washed spinach on the way home for this terrific soup. 2 Tbsp. unsalted butter 1/2 medium onion, diced 1-2 cloves garlic,…

Squashing the ground beef and onions together into a hot skillet makes a great burger with crispy edges and caramelized onion flavor. 1 lb. ground beef 2 medium Vidalia or Spanish onions 4 Tb. canola oil Salt to taste American cheese (optional) 6 Hamburger buns, toasted Dill pickle slices Divide the ground beef into 6…

If you have never tried your hand at making homemade jams or jellies, this is an easy, quick recipe to get you started.  Capture the flavor of fresh strawberries (with a hint of fresh basil) in a soft set jam that you can freeze and have all year long.  Nothing beats the taste of fresh…

I’ve always had a weakness for a soft pretzel – from the mall, even a street vendor.  They just seem to taste better when you are watching a parade!  Smothered with lots of yellow mustard…yummmm!  This is a sandwich version – think of the things you could put in the middle of this! Ingredients: 1 pkg.…

Looking for a healthier breakfast but craving traditional French Toast? Here you go! Ingredients: 1/2 cup cashews 1-1/2 cups of your favorite cornflakes (I used Kashi 100% Sprouted Whole Grain Flakes) 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Pinch of salt 1 large egg 1/3 cup low fat milk 1 tsp. maple syrup (plus…

Serve this comforting, hearty bean soup in squash bowls for a more festive look! 2 Tbsp. unsalted butter 4 cloves garlic, minced 2 carrots, chopped 1 medium onion, chopped 8 cups low-sodium chicken broth 3 cups butternut squash, peeled and diced 3-4 tomatoes, chopped 2 15-ounce cans pinto, garbanzo beans or other beans, drained and…

Halloween is so much fun for everyone!  Even if you don’t get dressed up this year, dress up your Halloween cupcakes with Flipz! Sweet and salty chocolate covered pretzels add a great crunch to holiday cupcakes. Choose your favorite cake mix, frosting and sprinkles.  Grab some Halloween cupcake liners and picks and some Flipz!  Use…

Confit your Garlic! Oil poach garlic to make confit.  Tender, sweet cloves and infused oil.  Add the cloves to pan sauces, use the oil for drizzling or puree them both into a dressing. 20 cloves garlic, peeled 1 cup olive oil Bring garlic and oil just to a simmer in a small saucepan over medium…