Kuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust, similar to shortcake. Peach Kuchen is especially delicious with whipped cream or a la mode – Peaches ‘n’ Cream! Ingredients: Boiling water 2 lbs. ripe peaches, peeled and…
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We are all very excited to have another chance to re-create some of Katie Workman’s recipes from The Mom 100 Cookbook for #SundaySupper! When I first got her book, the first thing I wanted to try was her One-Pot Arroz con Pollo. This is a great, filling meal with tender chicken and lots of great…
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This dish has to fall in to the category of Comfort Food Favorites. Sometimes it’s the only thing that will do when you are feeling sad or tired or just stressed out a little and need some comfort. You could also go back to some fond memories of childhood if you had this growing…
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The original name of this recipe was “Magic in the Middles”. But I called it as I see it; or rather taste it. Chocolate and peanut butter have a truly symbiotic relationship; each brings out the best in each other. These take a little time to make, and the recipe makes 26 cookies. I only…
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I never had any luck with making a homemade cake from scratch. So if I do make a cake, its usually from a boxed mix. Nothing wrong with them, to me, it’s still a homemade cake. The Pistachio Pudding Cake is a throwback to the 70’s when everyone was baking with some kind of jell-o…
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This month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don’t have many of the ingredients for her recipes, but…
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Halloween is one of my favorite holidays. I always wanted to have an all-out party with all the spooky decorations and lots of spooky food. Well – the party is here today! I always dress up as a witch every year. The kids are always surprised to see someone dressed up when I open the…
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It’s an Autumn Apple Party today here at #SundaySupper! Fall is in the air! Time for mums on the front steps, all the beautiful colors of Fall and all things APPLE! Cindy @Cindy’s Recipes and Writings is our Hostess this week. Our awesome #SundaySupper Movement with Isabel have over 50 apple recipes to share! This is a…
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Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
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Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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Ok…I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently. Of course it didn’t come anywhere near what I had. That’s what I get for being a copykat…nah nah nah nah nah! I think Chef Pablo is not giving away anything! This is a sauteed…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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We made a trip recently to a bakery that my niece was raving about! This family-owned bakery, Natale’s specializes and is famous for this cake. Where did it get it’s name? Philly, I assume comes from the cream cheese in the recipe. In the bakery case, these cakes look like an Angel Food cake…
