If you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it usually comes with a brown gravy that I still haven’t figured out what could be in it. Making Egg Foo Yung is a…
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It’s an Autumn Apple Party today here at #SundaySupper! Fall is in the air! Time for mums on the front steps, all the beautiful colors of Fall and all things APPLE! Cindy @Cindy’s Recipes and Writings is our Hostess this week. Our awesome #SundaySupper Movement with Isabel have over 50 apple recipes to share! This is a…
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I think I went to Philadelphia when I was in grammar school. I vaguely remember taking a picture of the Liberty Bell with my “Instamatic”. I took a day trip a few years ago. Philadelphia is a beautiful city, eclectic artwork everywhere, and a gorgeous old train station. My Friend Jeff’s art – pretty cool!…
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What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…
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Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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This in an adaption of Julia Child’s Onion Quiche recipe. There are alot of onions in this recipe. But as you know, Vidalia onions are so sweet. One of my Mom’s favorite. Vidalia Onion Quiche 5 cups chopped Vidalia onions 3 Tbsp. unsalted butter 1 Tbsp. canola oil 2 large eggs 2/3 cup heavy cream…
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This in an adaption of Julia Child’s Onion Quiche recipe. There are alot of onions in this recipe. But as you know, Vidalia onions are so sweet. One of my Mom’s favorite. Vidalia Onion Quiche 5 cups chopped Vidalia onions 3 Tbsp. unsalted butter 1 Tbsp. canola oil 2 large eggs 2/3 cup heavy cream…
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This week’s Sunday Supper is all about Dishes in Five Ingredients or less and is hosted by #SundaySupper Contributor Amber from Mama’s Blissful Bites. You don’t need a lot of ingredients to make something delicious! Some of the best meals come out of what is in the pantry and “what’s left in the fridge!” Did you…
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Great gravy begins with this make-ahead turkey stock. You can make this stock anytime since turkey wings are available all year long. The turkey and dressing may get all the attention, but it’s gravy that make the meal. This do-ahead version helps everything taste better. This is a classic gravy. 3 lbs. turkey wings (available…
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Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
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This recipe is suitable for breakfast or light lunch using leftover Easter Ham. Once you try it, you’ll be tempted to make it with a good quality cooked ham from the deli when leftovers are long gone! 1 Tbsp. unsalted butter 1 cup chopped cooked ham or 2 slices other cooked ham 2 Tbsp.…
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Here is a different way to enjoy a juicy burger. Refried beans combined with the ground beef make this burger almost like the consistency of meat loaf. It also makes one pound of ground beef go a long way. I got 5 huge burgers from this recipe! 1 cup cold leftover rice 1 lb. ground…
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How sweet and buttery can you get? I looked at a few recipes for old fashioned bread pudding, Ina’s version which was made with about 5 cups of half and half. I’m sure it’s delicious – maybe for a special occassion, but this bread pudding is for an everyday dessert. Don’t get me wrong, the…
