My son and his girlfriend frequent a small Thai restaurant nearby and have been trying to re-create Thai dishes at home.  Not that simple if there is no Asian market nearby.  My son prepared this dish for us recently.  I barely did anything except go from market to market with him to try and find…

If you like Pasta e Olio, you are going to love this one!  It’s great when sweet cherry tomatoes are in season, but also good with the cherry tomatoes now because of the concentration of taste and texture when you roast them.  This is very quick to make and it’s really “multo buono”. 3 pints…

You say gelato, I say Ice Cream.  A rose by any other name etc.  What is Gelato? Gelato has a lower butterfat content, and slightly less sugar, than most American ice creams.  American ice cream is typically made from heavy cream, while Italian gelato is based on milk with egg yolks added for richness and…

 Back in the day, there used to be a small Hot Dog drive-in called George’s that was just around the corner from the Elementary School I used to go to.  It was a small place with tables outside.  The buns were warm, the hot dogs were crispy and they had the best chili sauce!  Walking…

This is a fun way to serve stuffed french toast. You can fill these with just about anything! I’m thinking these could also be a dessert! Ingredients 6 slices white or wheat bread Nutella, Strawberry Cream Cheese or any preserves 2 Tbsp. unsalted butter 1 egg 1/2 cup milk 1/2 cup granulated sugar 1/2 tsp.…

Did you know that the first pies were often made from pastry that was intentionally barely edible?  Pastry was used as a method of keeping meats and fillings moist during cooking and also to seal the filling to keep it from spoiling. YUM.   Many believe the term “pie” has its beginnings from “magpie”, a bird…

With Thanksgiving just around the corner, homemade chicken stock is a must for my stuffing and gravy.  It’s easy to make on a day when you’re around the house; you throw the ingredients in a big stockpot and just let them simmer away for four hours. 2 (3-4 lbs.) roasting chickens 2 large yellow onions,…

Some recipes just never die, and this is a perfect example.  Use the freshest carrots available (the ones that come with their green tops) and good mayonnaise and freshly squeezed lemon juice and you will have a sweet salad that is anything but boring! 1/2 cup golden raisans 2 lbs. carrots, peeled 3 Tbsp. sugar…

This is a fun way to serve stuffed french toast. You can fill these with just about anything! I’m thinking these could also be a dessert! Ingredients 6 slices white or wheat bread Nutella, Strawberry Cream Cheese or any preserves 2 Tbsp. unsalted butter 1 egg 1/2 cup milk 1/2 cup granulated sugar 1/2 tsp.…

I am very fortunate to have some great neighbors on my block!  All different cultures that come together!  My kids grew up with theirs, and now that they are grown we don’t get together like we used to.  We always helped each other in time of need and stop and chat we we see each…

I’ve recently has some requests for quick, easy and healthy foods for kids.  Kids love mac and cheese and this version cooks nearly as fast as that one in the box.  While the pasta is cooking, make the ultra-creamy sauce and your done!  No-Bake Macaroni and Cheese 8 oz. Whole wheat pasta (your choice) 1…

This is a fun way to serve stuffed french toast. You can fill these with just about anything! I’m thinking these could also be a dessert! Ingredients 6 slices white or wheat bread Nutella, Strawberry Cream Cheese or any preserves 2 Tbsp. unsalted butter 1 egg 1/2 cup milk 1/2 cup granulated sugar 1/2 tsp.…

Yes, yes you can make zabaglione with white wine!  Marsala is tradionally used, but you can also substitue sherry, Madeira, or a sparkling wine.  You can also combine the wine with a spirit such as bourbon, rum or other brandy.  How about adding your favorite liqueur such as Limoncello or Frangelica! Zabaglione began it’s life…

This chili could not be easier to make!  Cook up a batch for your next football game or just a casual dinner with friends.  Just add a salad and some cornbread for a quick weeknight meal!  This recipe makes a large batch, so you’ll have plenty to freeze.  4-1/2 lbs. ground lean beef (or turkey)…