Chinese take-out at home. I tried this recipe with Hoisin Sauce and Thai Chili Sauce, but the Oyster Sauce worked the best. You probably have almost all the ingredients for this! It goes together very quickly. For protein add tofu, chicken or pork. Vegetable Lo Mein 1/2 lb. Lo Mein Noodles or Linguini Sesame oil…
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Homemade comforting meals, soups and desserts prepared with love. Italian favorites includes chicken parmigiana, lasagna, meatballs and sausage all prepared with my authentic slow simmered italian “gravy”. Family favorites include Savor Pot Roast slow-cooked to tender perfection in a classic dark kettle gravy. Smothered Pork Chops under a sauce with plenty of browned onions and…
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Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers. The preserves just have a hint of the jalapeno with the sweet taste of the pineapple. When…
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Everyone is getting in the spirit for Cinco De Mayo! Buffalo style sauce plus the addition of some mexican spices makes a great appetizer or even dinner served with some rice and a salad. 8 Tbsp. (1 stick) unsalted butter 1/2 cup hot sauce (Frank’s RedHot) 1/2 tsp. McCormick Mojito Lime Seasoning (or chili powder)…
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These are my “famous” “Patti’s Meatballs”! Everytime we have a party or a get-together, I am asked to bring these along. I have been making this recipe for years and we still never tire of them. I bought a Pillsbury paperback cookbook, “Winter Food for Friends” and have used several recipes from that book for…
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Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers. The preserves just have a hint of the jalapeno with the sweet taste of the pineapple. When…
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Growing up in a Polish family, we had sauerkraut often with many meals. My Mom’s sauerkraut was the best and I would make a sandwich with just sauerkraut. When I saw this “burger” with sauerkraut, I had to give it a try. I’m calling this recipe German Meat Pies since it was a German/Russian family that…
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When I see a recipe for sweet and salty I just have to go for it. Four ingredients and you are in sweet and salty heaven! Cooking spray 35 to 40 saltine crackers 2 sticks (1 cup) unsalted butter 1 cup light brown sugar 8 ounces semisweet chocolate chips (1-1/3 cups) Preheat oven to 425…
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This is a great make ahead salad that is terrific to serve to company or take to a potluck. It’s on my catering menu and it’s everyone’s favorite! You can add additional ingredients to suit your taste such as: slice ripe olives, zucchini, thinly sliced, chopped green pepper, etc. – make it your own! 1…
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Corned Beef and Cabbage on St. Paddy’s Day is really more American than an Irish Tradition. Irish immigrants couldn’t find a traditional Bacon Joint and turned to their Jewish neighbors in New York City who were enjoying pickled beef brisket. We rarely (if ever) make it ourselves, which is a shame, because it is so…
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This fabulous Fall salad with a warm vinaigrette pairs perfectly with grilled chicken, roast pork or you could even put the salad on a roasted turkey sandwich (Panera Bread Style). Next time you make turkey burgers, spread one side of the bun with the cranberry mostarda. Cranberry Mostarda 1/2 cup dried cranberries 1 tsp. chopped…
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Homemade comforting meals, soups and desserts prepared with love. Italian favorites includes chicken parmigiana, lasagna, meatballs and sausage all prepared with my authentic slow simmered italian “gravy”. Family favorites include Savor Pot Roast slow-cooked to tender perfection in a classic dark kettle gravy. Smothered Pork Chops under a sauce with plenty of browned onions and…
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These are light, airy cakes with blueberry filling and a lemony, white chocolate ganache glaze. The original recipes was made with raspberry, which would be just as good. I have a small ethnic store nearby and was able to find blueberry jam. You can substitute any filling for these little cakes. Cupcakes: 1 lemon 3/4…
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Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers. The preserves just have a hint of the jalapeno with the sweet taste of the pineapple. When…
