Halloween is one of my favorite holidays. I always wanted to have an all-out party with all the spooky decorations and lots of spooky food. Well – the party is here today! I always dress up as a witch every year. The kids are always surprised to see someone dressed up when I open the…
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Here’s a new twist on a crust for Chicken Pot Pie – Phyllo Dough! Light and flaky layers replace the usual pie crust or dumplings. 2 Tbsp. butter 2 Tbsp. olive oil 3 cups diced red potato 2 cups diced onion 1 cup diced celery 1 cup diced carrot 1/4 cup chopped fresh parsley 2…
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If you’re in a pinch for time and don’t want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel – simple and fast. If…
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It’s a Mexican Fiesta! Celebrating with #SundaySupper! In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people of Mexico to rise up against the Spanish Crown, thus initiating Mexico’s War of…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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If you’re in a pinch for time and don’t want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel – simple and fast. If…
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Whenever I make chicken soup, usually I am the only one who eats the boiled chicken in the pot. Unless I take all the meat off the bones and add it back to the soup – yes they are totally spoiled!!! I took all the breast meat off the chicken before cooking the soup and…
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If you’re in a pinch for time and don’t want to preheat your oven, make a pizza on the stove in less than five minutes. The bottom crust is crunchy and the top is toasted for a just a minute under the broiler to give it that wood-fired oven feel – simple and fast. If…
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The hot days of summer leave us wishing for cooler temperatures especially when it comes to cooking, so why heat up the kitchen when you can prepare food that requires just a little bit of imagination and a few simple steps that completely eliminates the oven or stove. These easy recipes will get you out…
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One of my mom’s and my favorite desserts growing up was tapioca pudding. You don’t see it that much anymore. Tapicoa pudding is one of those comfort foods that brings back happy childhood memories and it’s really easy to make. Ingredients: 1/2 cup small pearl tapioca 3 cups whole milk 1/4 tsp. salt 2 eggs…
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Here’s a new twist on a crust for Chicken Pot Pie – Phyllo Dough! Light and flaky layers replace the usual pie crust or dumplings. 2 Tbsp. butter 2 Tbsp. olive oil 3 cups diced red potato 2 cups diced onion 1 cup diced celery 1 cup diced carrot 1/4 cup chopped fresh parsley 2…
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Many people know that Wednesday is Prince Spaghetti Day. Go back in time for a few moments, and watch the YouTube commercial. I have to have something Italian at least twice a week. Love my macaroni! This is my Italian-American Meat Sauce 1/4 cup extra virgin olive oil 1 medium yellow onion, minced 1 medium…
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Halloween is one of my favorite holidays. I always wanted to have an all-out party with all the spooky decorations and lots of spooky food. Well – the party is here today! I always dress up as a witch every year. The kids are always surprised to see someone dressed up when I open the…
