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Comfy Cuisine- Home Recipes from Family & Friends: Comfort Food Trends – 1980's

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It’s all coming back to me now… Banana Pudding Pops                    Wax Lips Butoni’s Toaster Pizza                    Wax Bottles Candy Cigarettes                           Yoo-Hoo Chocolate Drink Chuckles                                        Zingers Fresca Micro Magic Food Necco Wafers Razzles Tid Bits Crackers Wagon Wheels Pasta Don’t forget that slang! Airhead (noun) unaware person, moron Bite me! Can you relate? Damn Skippy – Strong affirmation or agreement Eat my Shorts! – If someone was to put you down in anyway, you can reply with this phrase Get Bent! – Get lost or leave me alone Kicks – Pair of shoes

Space Cadet – Disoriented  See Also: Airhead, Ditz

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If you are from New Jersey or New York you will love this recipe for "crumb buns".  We would get them every Sunday from the local bakery (now closed).

Preheat oven to 350 degrees F.  Spray 8 x 8 baking pan with nonstick spray.  Set aside.  In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt.  In a second bowl, whisk together egg, milk, canola oil and vanilla.  Fold dry ingredients into egg mixture.

Spread batter evenly into prepared pan.  In a medium bowl, combining remaining 2-1/2 cups flour, brown sugar and cinnamon.  Pour melted butter over flour mixture and toss together until large crumbs form.  Sprinkle crumbs over batter.

Bake for 25 to 30 minutes until a cake tester comes out clean.  Transfer to a wire rack to cool.  Dust liberally with confectioner's sugar.  Cut into squares.

~Adapted from Martha Stewart