Homemade macaroni & cheese is a comfort food favorite. After preparing and freezing, it’s almost as easy as the store bought microwave version or boxed brand. Give it a try! You will need: 2 microwave-safe 8-inch square baking dishes for this recipe 4 slices white sandwich bread, torn into pieces 1/4 cup grated Parmesan…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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Ok…I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently. Of course it didn’t come anywhere near what I had. That’s what I get for being a copykat…nah nah nah nah nah! I think Chef Pablo is not giving away anything! This is a sauteed…
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What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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I bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather. I took the easy way out and made “unstuffed cabbage”. All the flavor of regular cabbage rolls, but alot less bother to make. When I make stuffed cabbage and there is any meat…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
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I’m thrilled to have won Paula Deen’s Recipe Swap and Photo Challenge ! To celebrate my achievement and 7,000 Facebook Fans, I’m offering her cookbook that is her proudest achievement so far! It’s for every bride, graduate, and anyone who has a love of a great Southern Meal. Thanks for your support and Good Luck!
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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It was 18 degrees this morning – perfect excuse to put the oven on, make the kitchen toasty warm, and whip up the easiest, tastiest “sticky biscuits” you’ll ever enjoy. Syrup 1/2 lb. bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup all-purpose flour 1/4 cup maple syrup 2 Tbsp. unsalted butter Biscuits 2…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
