What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…

I make these cookies so much I don’t even need the recipe anymore.  My son craves them, my friends pay for them, need I say more? I found this recipe under the lid of a container of Quaker Oats and they have been our favorite since day one.  I replaced the raisans with “craisans”, dried cranberries.…

I make these cookies so much I don’t even need the recipe anymore.  My son craves them, my friends pay for them, need I say more? I found this recipe under the lid of a container of Quaker Oats and they have been our favorite since day one.  I replaced the raisans with “craisans”, dried cranberries.…

Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…

A cross between panzanella and a chef’s salad, this recipe calls for more croutons than lettuce. I can just imagine this salad in the summer when home-grown, juicy tomatoes are at their peak! 1 loaf country-style bread, cut into 1-inch cubes (about 5 cups) 2/3 cup plus 3 Tbsp. olive oil 1/4 cup red wine-vinegar…

 I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes.  When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind.  Our host this week for #SundaySupper is Susan @ The Girl…

I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner.  After all the hustle and bustle and preparation of  the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together.  This week Isabel of Family Foodie…

 I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes.  When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind.  Our host this week for #SundaySupper is Susan @ The Girl…

For Americans, tofu is a meat substitute.  Asians think of tofu as an ingredient. Because tofu really has no flavor, it’s more of a textural thing. This is a simple “tofu stew” with a fusion of Asian and American ingredients. 1/2 medium onion, diced 4 cloves garlic, minced 1/2″ piece of fresh ginger, grated 1…

A luscious, cool, alternative to lemon meringue pie, this dessert reminds me of Ambrosia! Pastry for single-crust pie (9 inches) Filling: 1/2 cup sugar 2 Tbsp. all-purpose flour 1 can (20 ounces) crushed pineapple, undrained 1 cup (8 ounces) sour cream 3 egg yolks, lightly beaten Meringue: 3 egg whites 1/2 tsp. vanilla extract 1/4…

I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner.  After all the hustle and bustle and preparation of  the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together.  This week Isabel of Family Foodie…

Everyone loves broccoli and cheese.  With some corn muffin mix and a few spices, this makes a great side dish.  The cayenne pepper gives this sweet and savory cornbread a little “kick”. 4 eggs 1/2 cup unsalted butter, melted 1/4 tsp. each salt, pepper and cayenne pepper 1 8.5 oz. box of Jiffy Corn Muffin…

 I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes.  When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind.  Our host this week for #SundaySupper is Susan @ The Girl…

Everyone enjoys a good pasta salad during the summer months when veggies are at their peak.  During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor.  This is a delicious, warm pasta salad made with chickpea pasta!  If you love pasta (and who doesn’t) but are trying to watch your carbs or…