Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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I’m thrilled to have won Paula Deen’s Recipe Swap and Photo Challenge ! To celebrate my achievement and 7,000 Facebook Fans, I’m offering her cookbook that is her proudest achievement so far! It’s for every bride, graduate, and anyone who has a love of a great Southern Meal. Thanks for your support and Good Luck!
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Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn’t) but are trying to watch your carbs or…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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Vodka-marmalade glaze turns this “creamsicle” cheesecake into a grown-up dessert. For the crust: 1-1/4 cups shortbread cookies crumbs (about 15 cookies) 2 Tbsp. unsalted butter, melted For the filling: 2 pounds good-quality whole milk ricotta cheese, at room temperature 3/4 cup granulated sugar 1/4 cup orange marmalade (plus 1/2 cup for glaze) 1/3 cup all-purpose…
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Vodka-marmalade glaze turns this “creamsicle” cheesecake into a grown-up dessert. For the crust: 1-1/4 cups shortbread cookies crumbs (about 15 cookies) 2 Tbsp. unsalted butter, melted For the filling: 2 pounds good-quality whole milk ricotta cheese, at room temperature 3/4 cup granulated sugar 1/4 cup orange marmalade (plus 1/2 cup for glaze) 1/3 cup all-purpose…
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I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to put together. This week Isabel of Family Foodie…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
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Granny Smith apples add sweetness to this savory beer-braised pork chop dinner. You can also substitute pears which would be just as delicious. This is an old recipe that’s marked “Yugoslavian Pork Chops”. 6 center cup pork chops, bone-in (3/4 to 1-inch thick) 1 clove garlic, sliced 1 large onion, thinly sliced 2 Granny Smith…
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Homemade macaroni & cheese is a comfort food favorite. After preparing and freezing, it’s almost as easy as the store bought microwave version or boxed brand. Give it a try! You will need: 2 microwave-safe 8-inch square baking dishes for this recipe 4 slices white sandwich bread, torn into pieces 1/4 cup grated Parmesan…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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Ok…I really had to fix this one. This was a copykat recipe from the Cheesecake Factory which I had recently. Of course it didn’t come anywhere near what I had. That’s what I get for being a copykat…nah nah nah nah nah! I think Chef Pablo is not giving away anything! This is a sauteed…
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I never try a new recipe when I cook to feel better, and I don’t think most people do. The familiar is what soothes. When I found out the theme for this week was “Soul Warming”, this was the first recipe that came to mind. Our host this week for #SundaySupper is Susan @ The Girl…
