It’s an Autumn Apple Party today here at #SundaySupper! Fall is in the air! Time for mums on the front steps, all the beautiful colors of Fall and all things APPLE! Cindy @Cindy’s Recipes and Writings is our Hostess this week. Our awesome #SundaySupper Movement with Isabel have over 50 apple recipes to share! This is a…
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What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…
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What rhymes with orange? Not one word. How many orange recipes can you make? Our amazing #SundaySupper group has come up with 60!!!! Our host this week is Pam @The Meltaways. The days may be getting shorter, the nights a little cooler, but Autumn brings brilliant colors, warm spices, the magical time for little Trick or…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
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In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
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Swedish Meatballs were very popular in the 50’s and 60’s, but they are still one of my comfort food favorites. My grandfather was Swedish and I hope he would be proud of my version of Swedish Meatballs. 2 slices white bread, torn into small pieces 1/4 cup milk 1 lb. ground beef 1/2 lb. ground…
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Traditionally, Chrusciki (hrrooss-CHEE-kee) are associated with the pre-Lenten feasting of Mardi Gras. In America, chrusciki or Polish crullers are served at any special occasion. Ingredients 5 large egg yolks, at room temperature* 1 large whole egg, at room temperature 1/2 tsp. salt 1/4 cup confectioners’ sugar 1/4 cup sour cream (or heavy cream) 1 tsp. vanilla extract 1…
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Today’s reason to celebrate – National Ice Cream Day. Go eat some ice cream! It’s your civic duty! President Ronald Reagan declared July to be National Ice Cream Month and the 3rd Sunday of the month to be set aside for the eating of creamy frozen treats. Sprinkles or Jimmies? What do you call those…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
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This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
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In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
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Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
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Swedish Meatballs were very popular in the 50’s and 60’s, but they are still one of my comfort food favorites. My grandfather was Swedish and I hope he would be proud of my version of Swedish Meatballs. 2 slices white bread, torn into small pieces 1/4 cup milk 1 lb. ground beef 1/2 lb. ground…
-
Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
