Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
-
This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
-
Celebrating Fourth of July with Family and Friends How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism! We have some amazing recipes this week to spice up your Independence Day bash! Firecracker Salmon Rolls 1 tsp. canola oil (plus more for brushing dough) 1/2…
-
In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
-
Swedish Meatballs were very popular in the 50’s and 60’s, but they are still one of my comfort food favorites. My grandfather was Swedish and I hope he would be proud of my version of Swedish Meatballs. 2 slices white bread, torn into small pieces 1/4 cup milk 1 lb. ground beef 1/2 lb. ground…
-
This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
-
Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
-
This week #SundaySupper is taking us “back in the day” with Retro Recipes that we all grew up with. Do you remember your Mom making you English Muffin Pizzas? We had them alot growing up and it’s a great memory of mine. It was fun for us to create our own little pizzas. Does anyone…
-
12 fresh shitake mushrooms 1/2 ounce dried porcini mushrooms (or black Chinese mushrooms if you can find them) 2 carrots, cut into 1/2 by 2 inch sticks 2 8-ounce cans bamboo shoots rinsed 2 14-ounce packages extra-firm water-packed tofu, drained 1 tsp. black pepper 4 cups thinly sliced green cabbage 4 cups low-sodium beef broth…
-
In many cultures, wine has had a long history of being a staple at the dinner table. I couldn’t imagine a plate of fresh pasta without a nice glass of red wine. Wine doesn’t have to be expensive. Drink what you like! This Sunday Supper, we welcome you to the Schlossadler Family of Wine and…
-
This recipe is dedicated to a dear friend who we lost recently. Michelle of La Belle Cuisine lived in the heart of Cajun Country. These are recipes that she has collected from some of the best restaurants and chefs in the South, and I am happy to introduce you to her and her amazing website.! …
-
Known by pastry chefs as beurre noisette (hazelnut butter), is what makes this Brown Butter Apple Tart so delicious. This custardy fall dessert works best with firm, tart apples. Be sure to begin the dough one day ahead. The crust recipe makes enough for two, freeze the second one airtight for up to three months,…
-
I know this sounds a little unusual, but it really is delicious. I served the strawberries with strawberry ice cream. 1 qt. ripe strawberries, rinsed, hulled and sliced 3 Tb. sugar 1-1/2 Tb. good quality balsamic vinegar Freshly ground coarse black pepper. Place the sliced berries in a medium bowl. Sprinkle the berries with the…
-
This recipe is dedicated to a dear friend who we lost recently. Michelle of La Belle Cuisine lived in the heart of Cajun Country. These are recipes that she has collected from some of the best restaurants and chefs in the South, and I am happy to introduce you to her and her amazing website.! …
