I just read a post today from Barbara at Two Birdies & a B with a lovely idea! A Haven for Vee is hosting a Note Card Party Theme. Choose any four photos from your blog that you feel would make a nice note card. Here are my choices – with Spring in mind! Early…
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I was never a big fan of cilantro until about 2 years ago. The smell of it used to make me choke and it tasted like soap to me. I read somewhere that you have to have a bitter taste perception gene to like cilantro. There is actually a website for people that hate cilantro!…
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It’s quick to put together the night before and have it ready for your guests with a big bowl of tortilla chips. Excuse the presentation, but this is for a Communion party tomorrow and everything is ready to go in foil trays. One half can refried beans, mixed with 2 Tbsp. prepared salsa 1 recipe…
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Put the lime in the coconut, you such a silly woman!, Put the lime in the coconut, drink them both together, Put the lime in the coconut, then you feel better. How about we put the coconut in the banana bread and drizzle with a lime glaze? Then you’ll feel better! When I went to…
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I just read a post today from Barbara at Two Birdies & a B with a lovely idea! A Haven for Vee is hosting a Note Card Party Theme. Choose any four photos from your blog that you feel would make a nice note card. Here are my choices – with Spring in mind! Early…
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This is a great way to use zucs from the garden. It’s an old Bisquick recipe my mom had. You can bake it in a pie pan or serve as these great appetizers! 3 cups grated zucchini 1 cup Bisquick 1/2 cup finely chopped onion 1/2 cup grated Parmesan cheese 2 Tbsp. chopped fresh parsley…
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Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
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Spiced Muffins with a crunchy, nutty topping and a little apple butter surprise inside! Apple Butter Muffins 1-3/4 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/8 tsp. ground allspice 1/8 tsp. ground ginger 1 egg, lightly beaten 3/4 cup milk 1/4 cup…
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I just read a post today from Barbara at Two Birdies & a B with a lovely idea! A Haven for Vee is hosting a Note Card Party Theme. Choose any four photos from your blog that you feel would make a nice note card. Here are my choices – with Spring in mind! Early…
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This is a great way to use zucs from the garden. It’s an old Bisquick recipe my mom had. You can bake it in a pie pan or serve as these great appetizers! 3 cups grated zucchini 1 cup Bisquick 1/2 cup finely chopped onion 1/2 cup grated Parmesan cheese 2 Tbsp. chopped fresh parsley…
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Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
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This recipe for Tiramisu requires 3 different methods for the ingredients, but you will end up with the lightest Tiramisu ever! – and the Godiva Liqueur doesn’t hurt either. Sharing with Make Ahead Meals for Busy Moms
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Stuffed peppers are a Polish dish that I grew up with. Bell peppers stuffed with beef and rice and a sauce made with tomato soup (that was my mom’s way). This is my Italian version of stuffed peppers using cubanelle or “Italian frying peppers”. They have a slight kick to them and are thin walled.…
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Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
