Shepherd’s Pie is traditional British Pub food usually made with minced lamb. I’m not a lamb fan so this casserole is made with ground beef – which makes it a Cottage Pie. Whatever you want to call it, this pie is bubbling, warm and filling. I just love the topping of the fluffy, creamy mashed…
-
I just read a post today from Barbara at Two Birdies & a B with a lovely idea! A Haven for Vee is hosting a Note Card Party Theme. Choose any four photos from your blog that you feel would make a nice note card. Here are my choices – with Spring in mind! Early…
-
Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
-
Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
-
Did you know? You can bake frozen store-bought ravioli just like you would use no-boil lasagna noodles! Just be sure to have plenty of sauce to completely cover ravioli. Use you favorite pasta sauce or make this quick marinara. Easy Marinara 2 Tbsp. extra-virgin olive oil 2 cloves garlic, smashed Kosher salt and freshly ground…
-
Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
-
Before you go on your next food shopping trip, take a look and see what you have left in the fridge. Eggs almost past their freshness date? Make a quiche! 1 refrigerated pie crust 2 stalks fresh broccoli 5 slices provolone cheese 6 eggs 1-1/2 cups half and half 1/4 cup grated Pecorino Romano 1/2…
-
I’m speechless. Ingredients: 1 package (3.9 ounces) chocolate instant pudding and pie filling 1-1/4 cups milk 1-1/4 cups semi-sweet chocolate morsels, divided 1 package devil’s food cake mix 1/2 cup vegetable oil 3 eggs 1/2 cup water 1 container (8 ounces) frozen whipped topping, thawed, divided 1 pint fresh raspberries or strawberries Directions: Preheat oven…
-
What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp? Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy. Make extra sauce – because they will be double dipping! For the sauce, combine: 1 cup Saucy…
-
What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp? Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy. Make extra sauce – because they will be double dipping! For the sauce, combine: 1 cup Saucy…
-
Buttermilk fried chicken breasts coated in a peppery crust, goes perfectly with crispy, warm waffles and syrup. For some extra heat and flavor, add some hot sauce to the buttermilk! 2 cups all-purpose flour 1 Tbsp. ground black pepper 1/2 tsp. kosher salt 1 cup buttermilk 2 8-oz. skinless, boneless chicken breasts, halved crosswise Peanut…
-
Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
-
Labor Day is a celebration of worker’s rights and the triumphs that the labor movement has gained over the last few centuries. Many (or most) people think of Labor Day as just another holiday where they get off of work or out of school. This day marks the end of the summer for us. The…
-
I’m always searching for recipes for chicken cutlets. Especially where there is no breading and frying involved. This is a light baked dish, a roulade that has the crunch of breadcrumbs in a light, lemony sauce. 6 boneless, skinless chicken-breast halves 1/2 cup fine, dry bread crumbs 1/4 cup extra-virgin olive oil 3 Tbsp. chopped…
