Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
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Stuffed peppers are a Polish dish that I grew up with. Bell peppers stuffed with beef and rice and a sauce made with tomato soup (that was my mom’s way). This is my Italian version of stuffed peppers using cubanelle or “Italian frying peppers”. They have a slight kick to them and are thin walled.…
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I’ve just joined Lady Behind the Curtain for The Improv Cooking Challenge! This week’s challenge is Apples and Caramel. I couldn’t wait for this to cool off! Apples swimming in a caramel sauce, topped with a buttery, crunchy crisp. Topping: 1-1/3 cup oats 2/3 cup all-purpose flour 1/3 cup brown sugar 1/3 cup sugar 2/3…
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I’m speechless. Ingredients: 1 package (3.9 ounces) chocolate instant pudding and pie filling 1-1/4 cups milk 1-1/4 cups semi-sweet chocolate morsels, divided 1 package devil’s food cake mix 1/2 cup vegetable oil 3 eggs 1/2 cup water 1 container (8 ounces) frozen whipped topping, thawed, divided 1 pint fresh raspberries or strawberries Directions: Preheat oven…
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Whenever I see those little Tastykake pies on the shelf – I grab ’em. They seem to be dwindling away just like all the little packaged cakes we grew up with. This is a version of one of my favorites – Pineapple Pie. 4 cups all-purpose flour 1 cup confectioner’s sugar 4 tsp. baking powder…
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I just planted some radishes and beets in my garden and wanted to share a quick tip. Wrap the seed packets in plastic wrap and thread bamboo skewers through the packet and stick it back in the ground. A quick marker to let you know what is growing where. The plastic wrap will protect the…
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Delicious, sweet fig fruit is one of the prime fruits enjoyed since antiquity in the human history. Fig is naturally rich in much health benefiting phyto-nutrients, anti-oxidants and vitamins. Dried figs, in fact, are concentrated source of minerals and vitamins. Simple Figs and sharp cheese are a perfect combination. Who said you can’t play with…
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This is a great way to use zucs from the garden. It’s an old Bisquick recipe my mom had. You can bake it in a pie pan or serve as these great appetizers! 3 cups grated zucchini 1 cup Bisquick 1/2 cup finely chopped onion 1/2 cup grated Parmesan cheese 2 Tbsp. chopped fresh parsley…
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A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don’t have any, you can make your own. Apple Pie Spice: 1/4 cup cinnamon 1 Tbsp. allspice…
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A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don’t have any, you can make your own. Apple Pie Spice: 1/4 cup cinnamon 1 Tbsp. allspice…
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A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don’t have any, you can make your own. Apple Pie Spice: 1/4 cup cinnamon 1 Tbsp. allspice…
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A combination of two morning favorites – pancakes and cinnamon rolls – I think I’m in love. If your feeling energetic, you can make your pancakes from scratch. This also requires Apple Pie Spice. If you don’t have any, you can make your own. Apple Pie Spice: 1/4 cup cinnamon 1 Tbsp. allspice…
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St. Louis Style pizza is a distinct style of pizza. Super-thin, yeast-less crust cut into squares instead of wedges. The original pizza calls for Provolone and Monterey Jack I used the regular mozzarella here My main concern was the crust Crispy, crunchy wafer-thin Second pie – the oven really needs to be hot! The Crust …
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These sandwiches originated from a Jewish Deli nearby. We would only get them on special occasions, because they were very expensive. I can make a whole tray of these for about $20.00. I usually would make them for New Year’s Eve and everyone would look forward to having them. Now, they seem to be requested…
